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Bellota 100% Iberian Ham Shoulder - Glamurós

Bellota 100% Iberian Ham Shoulder - Glamurós

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  • Acorn 100% Iberian Acorn 100% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • It is different, sparkling, tasty, intense and very pleasant. Gluten-free and lactose-free
  • Whole piece
  • Whole piece
  • €250.00
  • Add

A 100% Iberico de Bellota Ham Shoulder that has stood out from the rest for its unique conditions. To bear the Glamurós label, this piece has undergone several quality controls, has been taken care of since its discovery and has been put on sale at the best moment of consumption. Glamurós products are limited editions with which you will discover excellence in taste, in aesthetics and in curing process. You will love them! Approximate weight of 5-5,5 Kg.

  • Delivery in 24-48 hours on the peninsula Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
  • Guarantee and Return Policy
100% Iberian Ham Shoulder - Pata Negra

What is Jamón Glamurós?

The products called Glamurós are authentic jewels of national Spanish gastronomy. To choose them, each piece of Jamón or Paleta (ham shoulder) has undergone a very exhaustive quality control that starts from the very moment they leave the salting process until they are ready for consumption.

Our specialists, who are true masters in the art of Jamón, identify the pieces that are most likely to achieve excellence very early on. These hams are removed from the first control and analyzed in detail every time there is an option. Not all those who are set apart from the beginning evolve towards excellence, so throughout the 36 months of the dry-curing process only the perfect ones are chosen.

At the end of the process, only the best ones remain. Each year there is a different amount of around 100-200 selected hams. Those that meet all the characteristics of a sensational Jamón Ibérico Bellota, are the ones that our brand, Enrique Tomás, gives them the name of Glamurós. The crown jewel. Quality in its purest form.

A unique selection

Can any 100% Iberico de Bellota ham be labelled as Glamurós? The answer is no, and it is because for a ham to bear this distinction, it must have undergone several essential controls:

The process of “coving” the ham: every piece is checked accurately, verifying the nuances, the degree of salt and the aromas.

Aesthetics/shape: to be considered a Glamuros Ham, the piece must have a specific weight and structure.

Curing: The most important characteristic of Glamurós Ham is its momentum. The pieces labelled with this name are in their most optimal period of consumption, where all their goodness will be appreciated in an extraordinary way.

A team of trusted experts, including Enrique Tomás Ruiz himself, is responsible for approving these pieces. Glamurós hams and ham shoulders are always a small number of pieces that are obtained among the thousands of legs that are waiting in our ham “cellars”.

The Paleta Pata Negra

For a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.

In the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.

The degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.

Breed Acorn 100% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Tasty
Description of flavour It is different, sparkling, tasty, intense and very pleasant.

MORE INFORMATION

Ingredients:

Bellota 100% Iberian with more than 24 months of curing and salt.

Nutritional information (per 100g):

Energy value (kcal/KJ): 335/1394
Fat (g): 22,2
of which saturated (g): 6,53
Carbohydrates (g): 0,5
of which sugars (g):<0
Proteins (g): 33, 2
Salt (g): 4,25

Breed Acorn 100% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Tasty
Description of flavour It is different, sparkling, tasty, intense and very pleasant.

The whole piece is recommended to be kept in a dry and cool place and preferably hung or in a paleta box.

Once the ham has started, it is recommended to eat it in less than 21 days so that it retains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that moment and apply a lint-free cloth so that it does not give the light and is least exposed to the air until the next time it is to be cut again.

Breed Acorn 100% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Tasty
Description of flavour It is different, sparkling, tasty, intense and very pleasant.

Knife cutting service only

Breed Acorn 100% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Tasty
Description of flavour It is different, sparkling, tasty, intense and very pleasant.

Enrique Tomás BLACK LABEL : Guarantee and Return Policy

All our pieces of ham (Jamón) or shoulder (paleta) are of the highest quality within their category according to breed and diet of the hog. When a piece does not meet the quality requirements that our experts expect to find, it is immediately withdrawn. This can happen in one of the many controls that are carried out on each piece, from the moment it is selected at source until it reaches the customer's home. We look for the best for our customers and if, even so, they are not satisfied, our full guarantee comes into play to provide the solution.

Enrique Tomás Full Guarantee

The Enrique Tomás Guarantee is identified by the black Enrique Tomás label that you will find around the hoof of the shoulder or ham you have bought, as you can see in the photo. This label is very important because it identifies the piece and is your guarantee. This is why you should NEVER THROW OR REMOVE THIS LABEL. In fact, it is better NOT TO REMOVE IT, this way you will avoid losing or misplacing it.

This label indicates that your piece has passed all the quality controls carried out by our experts and that, consequently, it complies with all the quality standards demanded by Enrique Tomás and can therefore be sold in all our shops. However, if you have started to cut your piece and you do not like it or observe any problem, this label is your guarantee that we will change it or offer you a solution depending on the present condition of your piece. For this reason, it is essential that you keep this label and do not throw it away, as without it, the return protocol cannot be applied, which we will explain below.

Enrique Tomás BLACK LABEL : Guarantee and Return Policy

Enrique Tomás returns’ protocol

If, despite all the quality controls, you are not satisfied with your shoulder (paleta) or ham (jamón), either because it is not to your liking or because there is a problem with it, you must let us know immediately by sending us photos of the present condition of the piece and a brief explanation of the problem with the reference number of the order via your personal user profile in Enquire Customer Service and the following protocol will be applied, as long as you still have the Enrique Tomas Guarantee black label (mentioned above).

  • 1. Collection of the piece (paleta or jamón)
  • 2. Analysis of the problem by our experts in our warehouse.
  • 3. Solution:
    • If the piece has been hardly consumed/cut, an exchange is made for another of the same quality.
    • If, on the other hand, the piece has been consumed to a large extent, our experts analyse the amount of clean ham that remains to be cut and send the same amount of ham of the same quality, already cut and vacuum-packed in sachets and some more as compensation.
  • 4. Any piece (ham or ham shoulder) that has been sliced after reception at destination by a company/butcher's shop/butcher's shop other than Enrique Tomás (and without our black label-guarantee) will not be subject to the application of this protocol.In order to benefit from this protocol, the piece must still be whole (not cut up) and bear the black label of the Enrique Tomás guarantee, both essential and indispensable conditions for the application of the protocol, otherwise Enrique Tomás cannot be held responsible for any problems with the piece.

In the case of having purchased a whole piece already sliced and vacuum-packed, the protocol is as follows:
If you open a sachet and it is not to your liking, and the same happens with a second sachet (we recommend to try two, since depending on the slicing area, the ham may taste diferent) and it is confirmed that it is not to your liking, you must also inform us through your personal user profil·le in Enquire Customer Service, if necessary accompanying it with a photo and above all with the reason why it is not to your liking.

  • -The collection will be made
  • -On arrival at our warehousee, if only two sachets of the totality are missing, we will send you another complete and cut ham or shoulder. If, on the other hand, more sachets are missing, we will send you one for each sachet returned.

Enrique Tomás BLACK LABEL : Guarantee and Return Policy

In the case of other cured meats such as cold sausages in pieces and vacuum-packed, depending on the problem, a solution will be offered, as long as the complaint is made within a period of three weeks from receipt of the order, otherwise the estimated complaint time will have passed and no solution can be offered. Therefore, please check on arrival that everything is OK, especially that the vacuum is correct.

In the case of single vacuum sealed sachets with sliced cured meats and ham: you must check on arrival that the vacuum is correct, otherwise we ask that any complaint is made within three weeks of receipt of the order in the same contact form above. After this time, no changes or complaints will be accepted.

This return guarantee applies within a maximum period of three weeks after receipt of your order, after which time, the return/exchange protocol will no longer applyIn any case, each incident will also be analysed by our experts.

Breed Acorn 100% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Tasty
Description of flavour It is different, sparkling, tasty, intense and very pleasant.

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