Bellota 100% Ibérico Ham - Glamurós

Bellota 100% Ibérico Ham - Glamurós

Origin: Córdoba
The Jamón is a real tasting pleasure and as experts that we are in this subject, we offer you a totally gourmet Jamón, a piece of Jamón Bellota 100% Ibérico that has gone through several quality control processes and which has been given the name of Glamurós. The Glamurós Jamón is a limited edition of two hundred iberian hams that have been carefully cared for since the very birth of the pig, which has been raised in the pastures of Valle de los Pedroches, in Córdoba. That's where this unique and captivating delicacy has been made, which you can't help but taste.

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What is Jamón Glamurós?

The products called Glamurós are authentic jewels of national gastronomy. To select them, each piece of ham -Jamón or ham shoulder -paleta has undergone a very exhaustive quality control that starts from the very moment they leave the salting process until they are ready for consumption.

Our specialists, who are true masters in the art of Jamón, identify the pieces that are most likely to achieve excellence very early on. These hams are set apart from the very first control and analysed in great detail every time there is an option. Not all those which are separated from the beginning evolve towards excellence, thus throughout the 36 months of dry-curing only the perfect ones remain set apart.

At the end of the process, there are only the hams worth remaining. Each year there is a different amount of around 100-200 hams. Those that meet all the characteristics of a sensational Jamón Ibérico de Bellota, are the ones that our brand, Enrique Tomás, names with the word Glamurós. The crown jewel. Quality in its purest form.

Maximum expression of quality

For seven years, all the aspects that affect the elaboration of this Jamón piece have been taken care rigorously: The selection of the best purebred Iberian pigs, the care in the feeding, the growth in freedom in the wonderful meadows of the Valley of Los Pedroches, the tasty acorns, fruit of centennial holm oaks and the artisanal care during the 4 years of slow and quiet dry curing.

Selection of Excellence

This year, coming from Valley de Los Pedroches in Cordoba, the 200 works of art are at your disposal. They have been selected by the greatest specialists that exist in the world of Jamón, as the best pieces of the more than one million pieces produced this season. Tomás Diaz, recognized expert in the world of Jamón, buying broker and trustworthy person of Enrique Tomás began the selection of these 200 pieces 7 years ago together with COVAP. A selection made through the monitoring of the best specimens of 100% purebred Iberian pigs, and year after year has evaluated the evolution of them, seeking perfection to identify these 200 pieces as the expression of excellence.

Jamón Pata Negra

When we speak of Jamón as "Pata Negra" we always refer to the purity of the Iberian breed, that is, the pigs from which this product has been obtained are pigs with both Iberian parents, which guarantees that their meat is 100% Iberian. Iberian pigs differ from other pigs and animals in the world because of their capacity to infiltrate fat into the muscle, fat that they obtain thanks to a controlled diet and exercise during the mountain season in the pastures.

Keeping one of our maxims, which says that "the best ham is the one you like the most", we can say that with one of these vacuum packs of sliced Jamón 100% Iberico bellota, you will experience in your own flesh what we mean when we say that Jamón is not for eating, but to enjoy it.

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