Córdoba Selection - Bellota 100% Ibérico

Córdoba Selection - Bellota 100% Ibérico

Origin: Córdoba
Our goal is that whenever you eat any of our products the enjoyment is maximum. That is why we have made the tasting boxes of the origin of the ham, so that you can see for yourself the character of each origin, in this case the youngest of all, from the Valley of Los Pedroches. With this box the Flavours from Córdoba you can have ham, lomo, Pata Negra chorizo and salchichón at home, that is, from 100% Iberian pigs fed on acorns during the Montanera-season and cured, in this case, in Córdoba.

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45,00 €

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Tasting Pedroches

Dare to try the best Iberian products from the youngest ham production area in Spain, the Valley of Los Pedroches. The box of the Flavours from Córdoba will surprise you with:

Bellota 100% Iberian Ham - 80gr
Bellota Loin 100% Iberian -  80gr
Bellota Chorizo 100% Iberian  - 80gr
Bellota Salchichón 100% Iberian - 80gr

The Montanera- season and the origins

Those pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.

Pedroches Valley - Córdoba

Córdoba is the youngest area in the production of quality Jamón Ibérico. Known as"Jamón de Pedroches" (Pedroches ham), these products are full of wonderful pastures where the pigs have been fed, resulting in a different kind of Jamón Ibérico, with a chilled, tasty, intense and very pleasant flavour. Pedroches ham has been awarded as the most exclusive Jamón on several occasions and, in fact, the famous Jamón Glamuros 2017-18 is of this origin.

Packs Jamón Ibérico

The Jamón Ibérico from Salamanca has a totally different taste to the Jamón from Huelva, but to be able to distinguish them you have to get to know them better, and there is no better way to do it than tasting them all at the same time with some of the savings packs that we have at Enrique Tomás!

Box tasting of Jamón de Belllota or the Excellence of Jamón de Bellota. These packs are made up of sliced products from the four Iberian origins and are perfect for you to try one slice of ham after another, so you can immediately notice the nuances between the different origins.

The Book of experience. This book is the same as the previous packs, that is, it also allows you to taste the different types of Jamón according to their origin. But what's so special about it? Well, it's the only book in the world you can eat!

Box Bellota 100% Iberian (flavors of). With the previous packs we offer you the possibility to taste the jamón of the different variants and with these you have another option, to taste all the flavours of the same origin, that is to say, in a single pack you have chorizo, salchichón, lomo and Jamón from Salamanca, Huelva, Cordoba or Caceres/Badajoz.

Travel pack or pack Don´t hurt yourself. The travel packs are very original packages that we have in two sizes, 1.8 kg. or 3kg. The small package consists of 18 sliced sachets, two sachets of cubes, two sachets of ham shavings and one vacuum-packed with the ham bones, while the large one contains, instead of 18 sachets, 33 vacuum-packed sliced sachets together with the rest of the products. These packages are perfect to give to friends or family because they have a very original presentation, they are small travel bags.

Saving packs. Are you looking for something more complete as a Christmas humper? Well, Enrique Tomás we have it too. Thanks to our savings packs you will find in a single package jamón, wine and “Sevillian picos”.

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