Sausage from Vic

Sausage from Vic

Handmade Catalan sausage with a production process controlled under the Protected Geographical Indication "Llonganissa de Vic".

Only meat companies located in the 28 towns in the Vic valley are allowed to use the name Vic Sausage, and they must comply with the EU Regulation’s strict content and quality requirements.

 

Ingredientes: 
Magro de cerdo, paleta de jamón, tocino, sal y pimienta. .
Origen:Vic
Peso neto aprox:
300g / 10,6 Oz
Temperatura:
Conservar en un lugar fresco y seco.

 

Apto para celiacos

9,95 €

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