Gran Reserva
Ibérico Ham
Iberico di Cebo de Campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
Intense Flavour
Aromatic Flavour
Tasty Flavour
Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Paleta Ibérica de Cebo
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
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1/2 Gran Reserva Ham Shoulder - Boneless
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Unique format
- €25.74
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Gran Reserva
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Food: Feed + Cereals
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Curing 12 months
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Gluten-free and lactose-free
Half a piece of boneless Gran Reserva shoulder. This shoulder comes from a white pig, commonly known as Serrano ham, and has a slightly salty taste. The Gran Reserva products of Enrique Tomás are in the first step of quality of the ham.
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- Unique format
- €25.74
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Quantity
- Add to cart
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Delivery in 24-48 hours on the peninsula
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Returns in 7 days from receipt of the product
Longer durability and better preservation
Enjoy the perfect cut and a variety of formats: slices, shavings and cubes.
Higher cutting performance
An ideal gourmet gift
- Description
- Nutritional information
- Conservation
- Cut by machine or knife
Boneless pieces
The pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and Jamón Gran Reserva, Ibérico de cebo o Iberico de Bellota. Each one is approximately 0,850 - 0,950 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.
The Jamón Serrano
At Enrique Tomás we offer you a delicious Jamón Gran Reserva, which after 18 months of curing has a mild taste that represents the first step in quality of our variety of cured Jamón. Also known as Jamón Serrano, this product is made with white pigs from our region fed with feed and cereals and perfectly cured, which gives it a slightly salty taste perfect for more informal occasions.
Enjoy it in our whole piece, knife, machine or boneless formats.
Our Jamón Gran Reserva comes from the hind leg of the white pig, which has been cared for and fed on farms based on feed and cereals, which gives its meat a smooth taste, with simple and slightly salty nuances, making the whole quality of a properly cured Serrano ham to be perceived on the palate.
Enrique Tomás' Jamón Gran Reserva comes from Segovia
What is a Paleta (ham shoulder) and how is it made?
A shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.
Once we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar until it is optimum for consumption.
| Breed | Gran Reserva |
| Feeding | Food: Feed + Cereals |
| Curing | Curing 12 months |
| Format | Deboned part |
| Storage instructions | 365 días desde la fecha de envasado. 23 días desde su apertura conservado en refrigeración entre 0-5oC. |
| Recommendations for use | Los productos crudos curados pueden consumirse directamente |
| Ingredients | Paleta de cerdo blanco, sal, azúcar, corrector de la acidez (E-331iii), conservadores (E-252 y E-250). |
| Country of origin | SPAIN |
| Country of origin of main ingredients | SPAIN |
| Place where the main ingredient is elaborated | SPAIN |
| Country of declaration | SPAIN |
| Vida útil/Caducidad secundaria | 365 días. 23 días una vez abierto, conservado en refrigeración 0-5 ºC |
| Alérgenos | no contiene substancias o ingredientes que causen alergias conocidas. |
NUTRITIONAL INFORMATION (100g product)
Energy value (KJ/kcal) 1481 KJ 357 kcal
Fat 29 g
of which
- saturated fatty acids 10 g
Carbohydrate 0 g
of which
- sugars 0 g
Protein 24 g
Salt 4,7 g
Ingredients:
White pork shoulder, salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Keep refrigerated between 0 - 5ºC.
Necessary to maintain the organoleptic and microbiological organoleptic and microbiological qualities of the product.
Opinions
Top!!!!
Wie immer toptoptop!!!! Love it!!
Mrs
Excellent service, beautiful Ham. Will definitely order again
