Lomo 5 stars intense - Sachet 80 gr | Enrique Tomás ©
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Intense

Lomo 5 stars intense - Sachet 80 gr | Enrique Tomás ©
- Unique format
- €10.80
- Add
- Acorn 100% Iberian
- Acorn Iberian
- Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Elegant sachet with 80 grams of exquisite Iberian sausage, sliced by professional Jamón artisans and with an intense flavour. This product is made with a whole pork loin, without external fat, marinated with a dressing prepared with paprika, garlic, oregano and olive oil. The lomo is a stuffed piece, which means that it has been cured inside the natural pork gut, like a whole piece, without chopping. Just like the Jamón 5 stars of intense flavour, the Pata Negra sausages are also a delicacy like this Lomo 5 stars of intense flavour as well. The lomo is a unique product of Spanish gastronomy and is obtained from Iberian pigs fed freely on acorns and wild herbs during the Montanera in the Iberian meadows.
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- Unique format
- €10.80
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Quantity
- Add to cart
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Breed Acorn 100% Iberian
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Breed Acorn Iberian
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Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
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Favourite
- SHIPMENTS IN 2-3 DAYS
- Returns in 7 days from receipt of the product
- Description
- Nutritional information
- Conservation
- Cut by machine or knife

Lomo: the King of cured meats
As the common saying goes, "every part of the pig is used up" and without a doubt, the loin of pork is one of the noblest products obtained from the pig. This delicious sausage is a delicacy that is usually not missing on the table during special occasions and one of the indispensable components of a good Christmas hamper.
The sausage known as lomo is made from salt-cured pork loin, but unlike pork legs, which are also salt-cured, it is seasoned with garlic, oregano and paprika. The loin is "stuffed" into a pig's intestine for dry curing.
Spanish cured meats
The Spanish gastronomy is world famous and its cured meats, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.
When we speak of cured meats we refer to a processing technique, therefore, what is known as cold meat is not sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.
Intense lomo
This lomo, world famous is the easiest to recognize of the four origins. This flavour is forceful, emphatic and simply amazing. Buying this lomo is synonymous of the intensity, its smoky nuances make this a tasty and unforgettable lomo, ideal to delight the most demanding palates.
Detailed description of the piece: | |
Breed | Acorn 100% Iberian |
Breed | Acorn Iberian |
Feeding | Food: Feed + Cereals + Acorns + Herbs + Wild Plants |
Format | Sliced |
Storage instructions | Store in the fridge. Take out 1 hour before eating |
Recommendations for use | 3 months from the date of cutting and packaging |
Recommendation to serve | Remove the sachet one hour before consumption |
Ingredients | The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total. |
Instructions | Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma. |
Country of origin | SPAIN |
Country of origin of main ingredients | SPAIN |
Place where the main ingredient is elaborated | SPAIN |
Country of declaration | SPAIN |
Taste | Intense |
Description of flavour | It is strong, tasty, intense with a smoky touch, unforgettable |