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Iberian cured loin 1/2 ( 550g / 1,20 lb)

Iberian cured loin 1/2 ( 550g / 1,20 lb)

  • Unique format
  • €27.23
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  • Iberian bait
  • Food: Feed + Cereals

This LOMO comes from the iberian pig whose special qualities, makes its flavour delicious and full of aroma nuances. Net weight approx.: around 550g / 1,20 lb.
Store between 0 º C and 5 º C.

No preservatives, gluten or lactose.
  • Iberian bait Breed Iberian bait
  • Food: Feed + Cereals Feeding Food: Feed + Cereals
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Spanish Lomo

MÁS INFORMACIÓN SOBRE ESTE LOMO


Lomo de cebo ibérico

Si el cerdo del que vamos a obtener los lomos ha sido alimentado básicamente con pienso, obtendremos un lomo de cebo ibérico. El proceso de engorde es más sencillo y barato, por lo que obtendremos un lomo de una altísima calidad a un precio muy razonable.

Cerdo ibérico

En la península ibérica encontramos una raza de cerdos muy especial. La raza ibérica. Tiene infinidad de características que lo diferencian del resto de cerdos, pero hay una fundamental. Infiltra grasa dentro del músculo. Eso es lo que hace que un jamón o un lomo ibérico tenga esas vetas blancas que lo hacen un producto único.

Pureza de la raza

El grado de pureza de la raza del cerdo depende, naturalmente, de la pureza de sus padres. De tal manera que podemos considerar como cerdo ibérico cualquiera que supere el 50% de pureza. Para ello necesitamos que la madre sea 100% pura.

Alimentación del cerdo ibérico

Los primeros cien Kilos de peso de cualquier cerdo ibérico los consigue de la misma manera que cualquier otro cerdo. Primero amamantándose y posteriormente con pienso vitaminado. Es fundamental una alimentación ordenada para que el animal esté fuerte, musculado y tenga unos huesos resistentes. 

MÁS INFORMACIÓN

Ingredientes:
Lomo de cerdo ibérico, sal, pimentón dulce, especias y azúcar.
Información nutricional (por cada 100g):
Valor energético (kcal/KJ): 300/1256,8
Grasas (g): 18
de las cuales saturadas (g): 7,3
Hidratos de carbono (g): 1,3
de los cuales azúcares (g):<1,2
Proteínas (g): 33,2
Sal (g): 3,3

Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Detailed description of the piece:
Breed Iberian bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients The "lomo" is one of the most appreciated dry sausages in Spanish gastronomy, and the higher its quality, the more enjoyable for the palate. That is why at Enrique Tomás we offer you the best selection of lomo so that you can enjoy a delicious product in every bite. Our lomo comes from the best pigs, produced from one of the noblest pieces of this animal, located on the dorsal part, an area in which the absence of external fat is almost total.
Instructions It is recommended to keep it in a dry and fresh place.Once the piece is started, it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the product to be consumed at that time, put a film on it and store it in the refrigerator.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN

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