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Longaniza from Vic with PGI - 300gr

Longaniza from Vic with PGI - 300gr

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La Plana de Vic, in Catalonia-Spain, has climatic properties that make it special and unique for making sausages. For its elaboration, only selected lean pork meat is used, in addition to salt and black pepper. Enjoy this unique piece of flavour, with all the quality Enrique Tomás and certified production process controlled under the PGI. (Protected Geographical Indication) of 'Llonganissa de Vic'.
Gluten-free and lactose-free
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  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Spanish Salchichón

La Plana de Vic tiene unas propiedades climáticas que la hacen especial y única para elaborar embutidos. Para su elaboración solo se utiliza carne magra de cerdo seleccionada además de sal y pimienta negra. Proceso de producción controlado bajo la I.G.P. (Indicación Geográfica Protegida) de la "Llonganissa de Vic".

Ingredientes: Magro de cerdo, tocino, sal y pimienta.

Peso neto aproximado: 300 gr

Detailed description of the piece:
Format Whole piece
Detailed description of the piece:
Format Whole piece
Detailed description of the piece:
Format Whole piece
Detailed description of the piece:
Format Whole piece

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