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Bellota 100% Ibérico Salchichón Cáceres/Badajoz - Pack 80gr

  • Cáceres / Badajoz Cáceres / Badajoz

Bellota 100% Ibérico Salchichón Cáceres/Badajoz - Pack 80gr

  • Unique format
  • €5.80
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  • 100% Iberian Race
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants

Elegant sachet with 80 grams, cut with a knife, of an exquisite Salchichón Bellota 100% Iberico, cured in Cáceres/Badajoz. This Spanish sausage has been elaborated in an artisan way with lean pork meat and spices, among which the black peppercorns stand out, an ingredient that gives it its most characteristic aroma. Besides, as it is an Iberian product from Extremadura, it will give you a tasty and elegant touch, it will hook you up to the first bite!

No preservatives, gluten or lactose.
  • 100% Iberian Race Breed 100% Iberian Race
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Spanish Salchichón

What exactly is Salchichón?

Salchichón is a type of dry cured sausage typical of several European countries and which stands out for its traditional character. In its preparation, high quality meat is used, Iberica de Bellota if it is the case, together with a delicate mixture of spice in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.

The sausage is stuffed into a pork intestine and is usually large and thick in size. As for the curing time, this is usually defined by the size of the piece, the larger and wider the piece, the longer it takes to cure. In any case, the most important thing about the sausages and the salchichón that we sell at Enrique Tomás is that they are made according to artisan methods under the strictest quality controls. The result is obvious to the eye and the palate.

Despite being a simple product, the salchichón is unique, with a delicious taste and with an ideal presentation for all kinds of evenings, from an elegant snack dinner to the filling for children's sandwiches.

The Montanera- season and the origins

Those pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm. For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.

Extremadura – Cáceres/Badajoz

The Jamón of Extremadura, which is produced in the regions of Cáceres/Badajoz, is an unprecedented product and the land of Extremadura is a reference point when it comes to making quality hams. As for the taste, it is an intense and pleasant Iberian, very tasty at the beginning and with an elegant touch, which takes with it the flavors so that no traces remain in the mouth once tasted.

Spanish sausages

The Spanish gastronomy is world famous and its sausages, together with the Jamón Ibérico, are one of the protagonists of this popularity. Each region and town has its own products and, above all, the traditional preparation and local flavours are valued: chorizos, fuet, salchichón, chistorra and other wonders that many of us could not do without.

When we speak of sausage we refer to a processing technique, therefore, what is known as cold meat is not sausage, nor can our beloved jamón be considered as such. To make a good sausage you need meat from different parts of the pig (lean areas and fat) and seasonings that can vary according to each cook and/or product to be prepared. Once all the ingredients have been combined, the mixture is stuffed into a natural or artificial casing, as the case may be, and allowed to cure for as long as it needs to acquire its colour, flavour and texture.

Detailed description of the piece:
Breed 100% Iberian Race
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Cáceres / Badajoz
Description of flavour The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.
Detailed description of the piece:
Breed 100% Iberian Race
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Cáceres / Badajoz
Description of flavour The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.
Detailed description of the piece:
Breed 100% Iberian Race
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Cáceres / Badajoz
Description of flavour The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.
Detailed description of the piece:
Breed 100% Iberian Race
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Format Sliced
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients The "salchichón" is one of the most traditional sausages of the Iberian Peninsula. It is made using high quality meat, together with a mixture of spices in which the black peppercorns stand out, giving the product its characteristic aroma and flavour.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Origin Cáceres / Badajoz
Description of flavour The flavor of origin of Cáceres/ Badajoz is Intense and pleasant, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.

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