Jamón and red wine are two of the most outstanding Spanish gastronomic products, but this does not necessarily mean that they have to go hand in hand. Taste buds are generally more sensitive to the nuances of cured ham when accompanied by a fine white wine or “manzanilla” wine, although this does not mean that red wine is a bad companion Jamón.
In Enrique Tomás we want you to combine Jamón, our star product, with the best drink and that's why we offer you premium quality red, white and rosé wines. Also, we complete our offer with first class cavas, another ideal drink to combine with the best Jamón Gran Reserva or Jamón Iberico. The sparkling touch of the Cava will provide your palate with a pleasant sensation of freshness.
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