Free shipping +info
Enrique Tomás Takes Over a Prime Restaurant Space, Brings a World of Wonders
Another European-based restaurant and store is set to open its first-ever United States location in Dallas. Enrique Tomás is the largest collection of Spanish Jamón Ibérico gourmetA gourmet is a person who has a refined palate and a great k... More shops in the world. It’ll be taking over the former Mesero space at 2822 Henderson Avenue.
The new shop will include a full-service restaurant and bar serving contemporary Spanish cuisine with paired wines and a mixology program. There will also be a retail section that will sell the highest qualityThe assessment of the quality of Iberian ham/jamón is based... More curedWhen we talk about curing in gastronomy we are talking about... ham in Spain, Jamón Ibérico, which is made from Iberian pigsThe Iberian pig is an animal of the porcine breed, the name ....
“In Spain, Jamón Ibérico is not just something to eat, it is an integral part of the culture and everyday life, “ says Ricardo Sieveking, Enrique Tomás’ managing partner. “We look forward to introducing Dallas to the true Spanish Jamón, which has previously been hard to find at such a high level of quality.
“Enrique Tomás chose Dallas as the first U.S. market because of its strong ties to Spain and its community of food lovers with exquisite palates. We will open our doors in the fall to welcome guests to our restaurant and bar to gather over authentic tapas, wine and cocktails, but to also provide the opportunity for clients to take home Jamón for enjoying everyday.”
It’s Spanish traditionIberian ham (jamón ibérico) is a culinary tradition in Spa... More to have a Jamón leg on display in restaurants so that thin strips can be cutThe cutting of ham is a skill that requires a lot of dexteri... More off for individual servings. At Enrique’s, you can buy it by the sliceIn the premises of Enrique Tomás when someone says the word..., boneless pieces, or in whole legs. Cheeses and wines are available as well.
Customers will also have the option of renting a secaderoThe dryer according to the dictionary is the place to dry fo... onsite to store their own Jamón leg. “Think of the secadero for the Jamón like a cellarThe cellar where the ham is stored is a specially designed a... More for your wine,” Sieveking says.
Enrique Tomás already boasts more than 100 locations, mostly in Spain, London, Rome and Mexico City. Dallas will soon be the next city checked off the list.
“Enrique Tomás will be a destination for superior Spanish food – in the restaurant, through catering and in our pre-packaged retail space,” Sieveking adds. “It is important to us to share Spain’s extraordinary Jamón culture, while truly immersing ourselves in the Dallas community.”
To be on top of our new stores, recommended products, promotions and events.
What are you looking for?
It has also been searched: