Free shipping +info
Free shipping +info
Free national and international shipping +info
Related products
Otros idiomas: Español Français Deutsch Italiano
The bacon of the ham/jamón is the layer of fat that covers the Iberian ham and gives it its characteristic flavour and aroma. It is found on the outside of the ham and is usually white or yellowish in colour.
The fat layer plays an important role in the curing process of the ham, as it protects the meat from the outside and helps to maintain the moisture and flavours during the maturing process. In addition, the bacon fat gradually melts during the curing process, imbuing the meat with flavour and softness.
When it is time to cut the Iberian ham, the bacon is removed with a sharp knife to reach the meat and make the cuts. However, it is important not to remove too much in order to protect the surface of the ham and prevent it from drying out.
In short, the bacon is the layer of fat that covers the outside of the Iberian ham and plays an important role in the curing process and in the final flavour of the product.
Otros idiomas: Español Français Deutsch Italiano
Related posts
Acheter Jambon 100% Ibérique Bellota
Buy Ham
Buy Ham
Cheese
Buy Ham
Buy Ham
To be on top of our new stores, recommended products, promotions and events.
What are you looking for?
Gran Reserva
Ibérico Ham
Iberico di Cebo de Campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
Intense Flavour
Aromatic Flavour
Tasty Flavour
Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Paleta Ibérica de Cebo
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
My account
Order tracking
My favourites
