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Chacina (cured meats)

  1. El Blog del Jamón Ibérico
  3. Chacina (cured meats)
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Otros idiomas: Français Deutsch Italiano

Certain preserved, marinated or stuffed meats are called chacinas. The most common are marinated pork meats, from which cured meats and other sausages are usually made. They are also known by the same generic name to the sausages and preserves made with this meat. Finally, the same term also applies to cecinas, salted and dried meats.

Summary
Chacina -cured meats
Article Name
Chacina -cured meats
Description
The chacina is another word for cured meats as a whole, although this word is somewhat out of use.
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Publisher Name
ENRIQUE TOMÁS S.L.
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Otros idiomas: Français Deutsch Italiano

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