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Jabugo is a town located in the Sierra de Aracena, in the province of Huelva, Andalusia, Spain. It is known for being one of the cradles of Iberian acorn-fed ham, one of the region’s most prized gastronomic products.
Jabugo acorn-fed Iberian ham is particularly valued for its intense flavour and juicy, delicate texture. To obtain this high quality product, the Iberian pigs are reared in the wild in the dehesas, feeding on acorns and other natural resources. In addition, a traditional curing process is carried out, which can take up to four years.
In Jabugo and the surrounding area, there are numerous companies dedicated to the production of acorn-fed Iberian ham, some of them with a long tradition in this culinary art. Tourists can visit these companies and learn about the ham-making process, as well as taste and buy this high-quality product.
In short, Jabugo is an emblematic place for lovers of acorn-fed Iberian ham, a product that forms part of the culture and gastronomy of Andalusia and Spain in general.
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