Free shipping +info
Free shipping +info
Free national and international shipping +info
Related products
Otros idiomas: Español Français Deutsch Italiano
The “vuelta al ruedo” is a technique used in ham slicing that consists of turning the piece of ham to make the most of its surface. It is a very common technique in Spanish culture, as it allows thin and tasty slices to be obtained from all areas of the ham.
To carry out the “vuelta al ruedo” technique, it is necessary to have a piece of ham well secured in a ham holder and a good slicing blade. The cutter starts by making an incision in the highest part of the ham, near the hip, and begins to cut thin, uniform slices.
As the ham is cut, the piece is rotated so that the area to be cut is always in the most comfortable and accessible position for the cutter. In this way, maximum use is made of the meat of the ham and thin, tasty slices are obtained from all areas of the piece.
It is important to emphasise that the technique of the “vuelta al ruedo” requires practice and skill on the part of the slicer, as it is necessary to have good control of the blade and to know the anatomy of the ham well in order to obtain the best results. In addition, it is important to always cut in the opposite direction to the bone to avoid cutting the meat unevenly and to obtain uniform and perfect slices.
Otros idiomas: Español Français Deutsch Italiano
Related posts
Acheter Jambon 100% Ibérique Bellota
Buy Ham
Buy Ham
Cheese
Buy Ham
Buy Ham
To be on top of our new stores, recommended products, promotions and events.
What are you looking for?
Gran Reserva
Ibérico Ham
Iberico di Cebo de Campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
Intense Flavour
Aromatic Flavour
Tasty Flavour
Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Paleta Ibérica de Cebo
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
My account
Order tracking
My favourites
