Serrano salad, that is healthy green salad with one special ingredient: Jamón Serrano! This is one of those dishes that can be eaten in any season of the year, especially in spring and summer because of how refreshing it is.
However, there are many ways to prepare it and the good thing is that the recipe can vary depending on the ingredients you have at home. That said, its versatility has no limits and it’s so easy to make that you won’t have any excuse not to try it.
Quickly! Take a pen and paper and write down the following instructions that we are going to give you at Enrique Tomás to prepare a delicious Serrano ham is considered a premium ham that is at the top o... salad.
One of those healthy and especially appetizing recipes is the Serrano ham salad. This is a nutrient-rich dish that combines the fiber of green vegetables with the high protein content of ham.
The more varied the lettuce mix or the more vegetables or nuts you incorporate, the more vitamins and beneficial properties the salad will have.
Are you looking for a refreshing dish that is rich in antioxidants, helps control blood cholesterol and also purifies your body? Then include a salad with ham like the one we propose at Enrique Tomás and enjoy all its benefits.
Would you like to turn this dish into an Iberian ham salad? This recipe is ideal with both Serrano ham and Iberian ham, although the choice will depend on the flavour you want to obtain.
The main difference between Iberian and Serrano ham is that both come from different animals. Unlike Serrano ham, Iberian ham is made from The Iberian pig is an animal of the porcine breed, the name ..., a darker-skinned breed that has the peculiarity of infiltrating fat into the muscle.
These are fattened in freedom in the dehesa for the last 4 months of their lives, extensive forests with a very particular geography, vegetation and climate that are only found in countries like Spain and Portugal.
Thanks to their diet based on acorns, aromatic herbs, natural grass and daily exercise, it is possible to obtain that unique flavour that characterises a piece of Iberian ham.
On the other hand, Serrano ham comes from white-bred pigs, which do not infiltrate fat and, although its taste and quality is also excellent, it does not have the juiciness, texture or aroma of Iberian Ham is one of the star products of the Spanish gastronomy, a... and ham shoulders.
This is undoubtedly one of the most frequently asked questions, although the answer will depend, as always, on the taste and texture you want to give your salad.
If you prefer to enjoy a salad with more intensity in the taste and textures of the ham, we suggest you buy sliced ham, besides you will be giving a more gourmet touch to your dish.
However, if you prefer a quick and simple cut, it is better to use Iberian ham in cubes, although this way you will not be able to appreciate the nuances of the ham. Keep in mind that the use of ham cubes is more common in stews, casseroles and sauces, but it all depends on the tastes of the cook and his guests. Also Chip is a thin sheet obtained with wood or metalworking tool..., are a good option if you want to mix better the ham within the salad. (see picture below)
And it would be ready to eat by now! We hope you enjoy this Serrano ham salad that we recommend at Enrique Tomás.
Remember to use top quality products and buy Iberian hams like the ones we offer in our shops so that they are much tastier. Enjoy!
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