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It’s the middle of the summer. Temperatures soar and heat threatens not only our physical endurance but also the preservation of our food. Therefore, in order to avoid your Iberian ham or your sliced meats spoiling. We explain how to preserve the hamIberian ham (jamón ibérico) is a culinary tradition in Spa... More in summer and cure meats in summer and continue to enjoy them fully. With minimal care and practical advice from Enrique Tomás, take good note!
If you have bought a ham or a ham shoulder and start eating it on these days it will be fantastic on the first day. You feel like it and the freshly bought ham will surely be delicious. Yet, think that the next day, the ham won’t be as good and you probably won’t notice, but it won’t probably be the same anymore. Every day that passes, the ham seems to have lost a bit of the taste of the first bite… And if you do not eat it in a reasonable time, especially in summer, it will end up spoiling.
In hot weather, a reasonable time for a ham of about 7 kg, at room temperature and well protected (our recommendation is to cover it with a clean cotton cloth) can last about two weeks. In the case of a 4.5 kg ham shoulder, about 10 days. This is because the heat makes the ham sweat more. It loses more fatThe bacon of the ham/jamón is the layer of fat that covers ... More that protects it and dehydrates very quickly. Thus, not only does it dry up more, but it also becomes oxidized by the constant source of heat that is the room temperature on summer days.
Any piece of ham, damaged by not following some basic and easy recommendations would be a real shame and a waste, especially if it is an Iberian Bellota ham that has taken more than 3 years to “cook”. Therefore, its cost would also be higher for everyone. So keep the following in mind.
If eating the ham or ham shoulder in summer in two weeks or ten days, respectively, is too too short for you because you are few at home, you travel a lot or simply because you know that you will not be able to cut a few slices every day, we have the best solution: buy your piece of ham and let it cut and vacuum packed by the master ham carving experts of Enrique Tomás. Sliced ham, ham cubes and shavings for a better and longer preservation.
Then, in summer it is always advisable to put them in the fridge and take them out whenever you want. But REMEMBER! Always half an hour before putting the ham in your mouth, open the sachet, place it on a plate, and it will be ready when you can separate each of the slices easily and without breaking. And to find out how long the vacuum-packed ham lasts read this post from us. With this, you have everything you need to eat and enjoy your ham in summer or when you feel like it.
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