Imagine yourself during the summer months in the sun, with light clothes and glasses on, on a terrace near the beach with your friends and, of course, a very fresh beer in your hand, with just the right amount of foam, a good plate of Jamón Ibérico and some bread toasts; why do you want to go on holiday? Well, there’s no need! In Enrique Tomás we are going to explain how to get a good pairing of Jamón Ibérico and beer to enjoy these small pleasures at any time, let’s go for it!
The fact that wine and Ham is one of the star products of the Spanish gastronomy, a... go hand in hand is well known, since you have probably enjoyed both pleasures together on more than one occasion, but what about beer? This elixir of the gods made with malt has the ability to enhance the nuances of the Iberian ham and its acid touch combines perfectly with one of our most international delicacies.
When choosing between some beers and others, we advise you to bet on the lager ones, which are generally light, but also ales or craft beer go well with the Jamón.
In Enrique Tomás we like to bet on the small pleasures of life. Therefore, we recommend you to avoid eccentricities and enjoy these delicacies in the simplest way. Drink the beer very fresh, in a glass or directly from the bottle, whichever you prefer. Once you have decided whether you prefer Jamón Ibérico de Cebo or Jamón Ibérico de Bellota, slice it and serve it on a plate at room temperature. If you have purchased a vacuum-packed sachet, open it and let it breathe until you see the In the premises of Enrique Tomás when someone says the word... separating naturally from each other and pass them to the plate.
To finish this small snack and enjoy to the fullest the pairing of Iberian ham and beer, we advise you to also serve some Picos Sevillanos that will serve to clean the palate and enjoy each slice and each drink as if they were the first. What a delight!
To be on top of our new stores, recommended products, promotions and events.