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New Opening at Malaga-Costa del Sol Airport

Enrique Tomás continues to expand through the airports, this time nationally, and we are very excited because it also coincides with the first Enrique Tomás store in this city on the Costa del Sol.  It is a store in a Food Market area in the boarding area of the Airport where you can eat on the spot or buy jamón in delicious sandwiches or takeaway bags or eat in the open food area of the Food Market.

What is a Food Market?

The Food Market is a place where there are various fresh food offers of high culinary and food quality; they are leisure spaces that surrender to the best of today’s gastronomy. Generally, the Food Markets are located in old remodelled markets where bars and restaurants offer the best proposals when it comes to stopping for a bite or a drink.

At Malaga Airport this is a restaurant area consisting of 6 culinary offers (Enrique Tomás among them) in tapas, sandwiches, Asian food, crêperies, salads, etc. All different options but of the best quality, which share a common space so that your customers feel free to eat in a quiet way while they wait for their flight departure.

Enrique Tomás’ shop

It is like a big kiosk where they serve varied sandwiches of jamón and other Iberian products, tapas with ham and cheese, among many other things. Our products are top quality with the guarantee of Enrique Tomás. Besides eating you can take some sachets of your favorite sliced ham if you are going to travel and want to take a little “home” with you if you travel outside the Peninsula or to make a delicious gift.

It is open 24 hours, so come whenever you want, we will always be open for you. So that you can find us easily, here is a small presentation of our shop:

Enrique Tomás’ shop. Front exhibition area

Food market Area

On vous attend!

Sliced ham
Tipo de servicio
Sliced ham
Nombre del proveedor
Occitania 45,Badalona,Barcelona-08911,
Telephone No.+34 93 383 84 85
Sales Dpt.
New opening of Enrique Tomás at Málaga Costa del Sol Airport. The best jamón before and after flying, to eat in the food market or to take away.


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