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One of the most appetizing and classic summer recipes is cold melon soup with Spanish Jamón. In just 10 minutes you will have it ready and, besides, it is delicious. It is a light, refreshing and tasty option with an irresistible sweet touch.
It is a very typical dish of our Mediterranean summer diet and you will find it in most of the daily menus of the restaurants and bars of our country. In Enrique Tomás, we show you how to prepare this recipe at home in an easy and quick way. An ideal first course for lunch or even for dinner.
Melon is a fruit with a high water content so it is perfect for hydration on hot days. In addition, it contains many nutrients and few calories. Its flavor is especially sweet, so in combination with ham and its salty and tasty character, these two elements become the perfect match.
At Enrique Tomás we choose Jamón de bellota 100% ibérico
In this dish we use a small amount of jamón and we want its flavor to be intense, that is why we chose Jamón de bellota 100% ibérico. Its texture makes it practically melt in the mouth and its flavor is exquisite. In combination with the sweetness of the melon, it is very pleasant.
AuthorEnrique TomásDifficultyBeginnerOne of the most appetizing and classic summer recipes is cold melon soup with Jamón. In just 10 minutes you will have it ready and, besides, it is delicious. It is a light, refreshing and tasty option with an irresistible sweet touch.
We prepare the ingredients: melon, liquid cream for cooking, Enrique Tomás Jamón Bellota Iberico Premium, olive oil, salt and pepper.
First we cut the melon into small pieces so that it can be crushed better.
Add the cream and a dash of olive oil and salt.
We beat it all and transfer it to the bowl where we are going to serve it.
All that is left is to add the Jamón Bellota Premium Ibérico. It is important that the Jamón is at room temperature, the ideal is to cut it just before eating if you have the ham leg at home.
And if sliced ham packets are your thing and you keep them in the refrigerator, keep in mind that it is important to remove the ham about 15 minutes before eating it, if you add it cold, it loses texture and flavor.
If you like it a little spicy, add a touch of pepper on top.
That's it... Now you can enjoy the recipe!
We prepare the ingredients: melon, liquid cream for cooking, Enrique Tomás Jamón Bellota Iberico Premium, olive oil, salt and pepper.
First we cut the melon into small pieces so that it can be crushed better.
Add the cream and a dash of olive oil and salt.
We beat it all and transfer it to the bowl where we are going to serve it.
All that is left is to add the Jamón Bellota Premium Ibérico. It is important that the Jamón is at room temperature, the ideal is to cut it just before eating if you have the ham leg at home.
And if sliced ham packets are your thing and you keep them in the refrigerator, keep in mind that it is important to remove the ham about 15 minutes before eating it, if you add it cold, it loses texture and flavor.
If you like it a little spicy, add a touch of pepper on top.
That's it... Now you can enjoy the recipe!
Otros idiomas: Español Français Deutsch Italiano
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