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Endive leaves with Iberian ham

  1. El Blog del Jamón Ibérico
  3. Las recetas de Enrique Tomás
  5. Endive leaves with Iberian ham
Barquitas de endivias con jamón

Otros idiomas: Español Français Deutsch Italiano

Endive offers infinite possibilities, and in fact, if we separate its leaves and place them in the shape of a "boat" we can introduce a combination of ingredients on its surface and enjoy 100% eating them. Their season starts in autumn and lasts until the hottest months of summer. In April or May, when the good weather begins, we want to prepare them with fresh and light ingredients, combining fruits and vegetables with foods of animal origin such as Iberian ham or cheese. We wanted to go for an original and unique recipe: endive boats with Iberian ham, pear, cheese and mixed nuts. 

A mixture of typical ingredients of Mediterranean cuisine that is both tasty and healthy thanks to the nutritional properties of each food. The differential touch in flavor is provided by the shavings of Iberian ham, in combination with the sweetness of the pear or nuts. 

Do you know what ham shavings are? Do you want to know how to introduce them into your recipes? 

Ham shavings are nothing more than chopped ham, but many people are unaware of the virtues of these delicacies, and the fact is that you will actually find more flavor in the jamón shavings than in a slice. Why is this? They come from the area of the Jamón closest to the bone where the meat is more cured, which is why the flavor is more intense and flavorful than that of a slice.

Due to the versatility of their shape, ham shavings are ideal for preparing an infinite number of dishes. They are convenient, practical and will help you add a touch of Iberian flavor to your daily meals. They are also a product widely used in haute cuisine because of their ability to add an intense and special flavor to dishes. Here are two posts from our blog so that you can learn how to enjoy the flavor of Iberian ham shavings in essence: What are ham shavings? and Ham Shavings: a delicious format.

Now we show you how to prepare this delicious recipe for endive wafers with ham! In just 15 minutes you will have it ready. Perfect for appetizers or as a complement to any meal. 

Authorolga montillaCategory, , , DifficultyBeginner

Endive leaves with Jamón/ham are a light and very appetizing dish when the good weather starts. They can be prepared with a wide variety of ingredients and the result is always delicious.

Barquitas de endivias con jamón
Yields1 Serving
Prep Time15 minsTotal Time15 mins
FOR TWO PEOPLE:
 1 Endive (8-10 leaves approximately)
 1 pear
 Iberian ham shavings
 of mixed nuts and dried fruit
 of mozzarella cheese
 Fresh chives
 Olive oil, salt and balsamic vinegar
1

Prepare all your ingredients: endive leaves, chives, mozzarella cheese, pear, nuts and ham shavings.

Barquitas de endivias con jamón ingredientes

2

Separate the endive leaves and place them in a work space and then add the ingredients on top.
Ideally, prepare 4-5 leaves per head.

Endivias

3

Cut the pear and mozzarella cheese into small cubes. .

4

Add the ingredients evenly to each of the leaves. First the pear and cheese mixture, then the ham shavings and a handful of nuts. To finish, chop some fresh chives and add them along with a touch of olive oil, salt, pepper and balsamic vinegar.

Be careful with the salt, remember that the ham shavings already give it an intense and salty flavor!

If you don't have ham shavings, you can cut the ham slices into small pieces.

Barquitas de endivias con jamón

Ingredients

FOR TWO PEOPLE:
 1 Endive (8-10 leaves approximately)
 1 pear
 Iberian ham shavings
 of mixed nuts and dried fruit
 of mozzarella cheese
 Fresh chives
 Olive oil, salt and balsamic vinegar

Directions

1

Prepare all your ingredients: endive leaves, chives, mozzarella cheese, pear, nuts and ham shavings.

Barquitas de endivias con jamón ingredientes

2

Separate the endive leaves and place them in a work space and then add the ingredients on top.
Ideally, prepare 4-5 leaves per head.

Endivias

3

Cut the pear and mozzarella cheese into small cubes. .

4

Add the ingredients evenly to each of the leaves. First the pear and cheese mixture, then the ham shavings and a handful of nuts. To finish, chop some fresh chives and add them along with a touch of olive oil, salt, pepper and balsamic vinegar.

Be careful with the salt, remember that the ham shavings already give it an intense and salty flavor!

If you don't have ham shavings, you can cut the ham slices into small pieces.

Barquitas de endivias con jamón

Endive leaves with Iberian ham
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Endive leaves with Jamón Iberico
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Otros idiomas: Español Français Deutsch Italiano

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