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Fried eggs with Jamón are a typical dish of our country. A symbol of Spanish gastronomy and an essential in the menu of many restaurants and tapas bars. It is curious because, although it is apparently a very simple recipe, everyone has their own particular way of cooking them and the result can be very different.
In addition, this dish has the advantage that you can prepare it at home very easily and it is a guaranteed success for the whole family. In order to make the huevos rotos con jamón become a star dish, the key is to have top quality ingredients such as eggs from free-range hens or potatoes from a local vegetable garden.
In this case, as a key ingredient of the dish we choose Jamón ibérico Enrique Tomás . This is one of the most sought-after products in world gastronomy. This type of ham comes from a unique breed in the world: the Iberian pig. Its ability to infiltrate fat into the muscle, the diet it follows and the care it has been subjected to during its curing process, make eating this ham a real pleasure for the senses.
Below we explain the recipe for fried eggs, with all our tricks for a spectacular result.
Authorolga montillaCategoryBuy Ham, Buy Iberico Bellota Ham, Buy Iberico de Cebo de Campo Ham, Ibérico Bellota Ham, Iberico de cebo de campo Ham, Jamón Ibérico de ceboDifficultyBeginnerFried eggs with jamón is a very simple and appetizing dish, we show you how to prepare it, step by step, with the best jamón!
The first thing to do is to peel the potatoes. Do it in flat form, that is to say, in slices. This way they will be well done inside and crispy on the outside.
When you have them peeled, drain them and prepare the frying pan where you are going to fry them with plenty of virgin olive oil. When the oil is very hot, add the potatoes. Check that they are completely covered in oil, only this way they will be cooked correctly.
TIP: First put them on medium heat and once they are tender on the inside, turn up the heat to maximum and let them brown on the outside.
Remove the potatoes and leave them on kitchen paper so that the paper absorbs the extra oil. Then, you can place them on the plate.
Add the Jamón on top of the potatoes.
To maintain the authentic flavor of this top quality Jamón ibérico, it is not necessary to fry it in the pan, just put it the way it is, only this way you will enjoy all its nuances of flavor and its optimal texture.
Fry the three eggs to taste with the oil left over from frying the potatoes in the same frying pan. Place them on top of the Jamón and add a pinch of salt.
And that's it! Now you have the most fun part of this dish: break the eggs (hence the name of the dish) and mix all the ingredients very well.
The more well mixed everything is, the more you'll enjoy it!
The first thing to do is to peel the potatoes. Do it in flat form, that is to say, in slices. This way they will be well done inside and crispy on the outside.
When you have them peeled, drain them and prepare the frying pan where you are going to fry them with plenty of virgin olive oil. When the oil is very hot, add the potatoes. Check that they are completely covered in oil, only this way they will be cooked correctly.
TIP: First put them on medium heat and once they are tender on the inside, turn up the heat to maximum and let them brown on the outside.
Remove the potatoes and leave them on kitchen paper so that the paper absorbs the extra oil. Then, you can place them on the plate.
Add the Jamón on top of the potatoes.
To maintain the authentic flavor of this top quality Jamón ibérico, it is not necessary to fry it in the pan, just put it the way it is, only this way you will enjoy all its nuances of flavor and its optimal texture.
Fry the three eggs to taste with the oil left over from frying the potatoes in the same frying pan. Place them on top of the Jamón and add a pinch of salt.
And that's it! Now you have the most fun part of this dish: break the eggs (hence the name of the dish) and mix all the ingredients very well.
The more well mixed everything is, the more you'll enjoy it!
Otros idiomas: Español Français Deutsch Italiano
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