Free shipping +info
Free shipping +info
Free national and international shipping +info
Related products
Otros idiomas: Español Français Deutsch Italiano
Today we present you a very tasty and appetizing recipe. It is gnocchi with mushroom sauce and diced jamón ibérico. Gnocchis come from Italian gastronomy and are a typical dish that can be accompanied with different types of sauces and products. One of the most common is the mushroom sauce, which, although it seems light, brings a great flavor and intensity to the dish.
In this case, we wanted to give an added value to the recipe by incorporating a peculiar ingredient such as "Iberian ham cubes". The concentration of flavor in these small pieces of Jamón ibérico/ Iberian ham is exceptional, this is because they are made from the part closest to the bone of theleg, where the meat is more cured, and therefore more flavorful. Their versatility is infinite and they can be part ot a main dish. or a snack or the tastiest accompaniment of any recipe, as in this case.
We prepare this recipe with a mixture of this creamy base thanks to the mushrooms and the cooking cream and with a crunchy touch from the diced jamón and the final touch with the gratin. You will lick your fingers!
If you want to know more, read on! We tell you the recipe step by step.
Authorolga montillaCategory100% Iberian Ham - Pata Negra, Buy Ham, Buy Iberico de Cebo de Campo Ham, Ibérico Bellota Ham, Iberico de cebo de campo Ham, Jamón Ibérico de ceboDifficultyIntermediateGnocchi with mushroom sauce, a typical Italian recipe, tasty and appetizing with the added value of delicious diced Iberian ham.
Clean the mushrooms, if necessary and cut them into small pieces in case they are very large and chop the onion. Preheat the oven to give the last touch of gratin at the end of the recipe.
Melt the butter together with a dash of olive oil in a cast iron frying pan or ovenproof casserole dish, so that the same container can be used for the gratin.
In the same mixture, add the chopped onion to your liking and stir until golden brown.
Add the mushrooms over high heat, sautéing them so that they brown well and release all their water. After about 10-12 minutes add a splash of white wine and let the alcohol evaporate.
Then add the diced ham to the pan and mix for a minute.
Add the cooking cream and lower the heat to cook the whole mixture gently, making sure that the sauce does not dry out.
Meanwhile, heat salted water in a saucepan to cook the gnocchi and when it is boiling add them and leave them on the heat for about 3-4 minutes (as indicated in the instructions on the package you bought).
Remove the gnocchi with a slotted spoon directly from the pot and add them to the mushroom sauce. Stir everything together and add the Parmesan cheese, if you like.
Mix and cook for 2 minutes.
Remove from the heat and gratinate in the oven for a few minutes until the surface is golden brown and slightly crispy. and ready!
Clean the mushrooms, if necessary and cut them into small pieces in case they are very large and chop the onion. Preheat the oven to give the last touch of gratin at the end of the recipe.
Melt the butter together with a dash of olive oil in a cast iron frying pan or ovenproof casserole dish, so that the same container can be used for the gratin.
In the same mixture, add the chopped onion to your liking and stir until golden brown.
Add the mushrooms over high heat, sautéing them so that they brown well and release all their water. After about 10-12 minutes add a splash of white wine and let the alcohol evaporate.
Then add the diced ham to the pan and mix for a minute.
Add the cooking cream and lower the heat to cook the whole mixture gently, making sure that the sauce does not dry out.
Meanwhile, heat salted water in a saucepan to cook the gnocchi and when it is boiling add them and leave them on the heat for about 3-4 minutes (as indicated in the instructions on the package you bought).
Remove the gnocchi with a slotted spoon directly from the pot and add them to the mushroom sauce. Stir everything together and add the Parmesan cheese, if you like.
Mix and cook for 2 minutes.
Remove from the heat and gratinate in the oven for a few minutes until the surface is golden brown and slightly crispy. and ready!
Otros idiomas: Español Français Deutsch Italiano
Related posts
Buy Ham
Buy Ham
Buy Ham
Buy Ham
Gastronomy
Buy Ham
To be on top of our new stores, recommended products, promotions and events.
What are you looking for?
Gran Reserva
Ibérico Ham
Iberico di Cebo de Campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
Intense Flavour
Aromatic Flavour
Tasty Flavour
Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Paleta Ibérica de Cebo
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
My account
Order tracking
My favourites
Comments