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Goat cheese salad is a delicious dish that in recent years has become popular in the gastronomy of our country. In fact, it is one of the dishes that cannot be missing in the menu of any restaurant. Each chef has his own proposal and the combination of ingredients to prepare this salad can be infinite. It is typical to add fruits such as strawberries, grapes or red fruits -which combine perfectly with cheese. It is also common to add dried fruits such as seeds or nuts and animal ingredients such as bacon, Jamón, eggs, etc.
Goat cheese is an excellent source of nutrients, containing vitamins and minerals, as well as calcium and proteins. Even so, it is a cheese with a fairly high caloric content and a high percentage of fat, so it is not recommended to eat it every day or in large quantities.
Two intense flavors that blend wonderfully in this salad. The Iberian ham provides that salty and tasty point and the goat cheese adds acidity and power. In this salad it is very important to choose good products, the quality of the product will make it delicious. In our case, we chose the goat cheese medallion for its thickness. We recommend that for the jamón, choose the type of Jamón ibérico that best suits your taste.
Discover more salads and dishes in: Enrique Tomás Recipes.
Authorolga montillaCategoryBuy 100% Iberico Bellota Ham, Buy Iberian Ham, Buy Iberico Bellota Ham, Buy Iberico de Cebo de Campo HamDifficultyBeginnerGoat cheese salad is a classic in our gastronomy, a must in the menu of many restaurants and a dish where the Iberian ham/jamón ibérico acquires much prominence.
Place on the same plate where you are going to serve the salad, a handful of well-washed and previously drained mixed salad leaves.
Add the goat cheese medallion in the center. We recommend that you do a quick turn of both sides in a frying pan if you want it to be toasted on the outside and warm on the inside. You can also put it in the oven or microwave for a few seconds.
Add the slices of Iberian Jamón ibérico on top.
If your jamón is sliced and you have it the vacuum-packed in the refrigerator, take it out half an hour beforehand so that the slices separate and its organoleptic characteristics are ideal.
To finish, add a handful of pumpkin seeds and season to taste with olive oil and balsamic vinegar.
Place on the same plate where you are going to serve the salad, a handful of well-washed and previously drained mixed salad leaves.
Add the goat cheese medallion in the center. We recommend that you do a quick turn of both sides in a frying pan if you want it to be toasted on the outside and warm on the inside. You can also put it in the oven or microwave for a few seconds.
Add the slices of Iberian Jamón ibérico on top.
If your jamón is sliced and you have it the vacuum-packed in the refrigerator, take it out half an hour beforehand so that the slices separate and its organoleptic characteristics are ideal.
To finish, add a handful of pumpkin seeds and season to taste with olive oil and balsamic vinegar.
Otros idiomas: Español Français Deutsch Italiano
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