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Iberian ham tartar is an innovative, original and easy to prepare recipe. If you want to cook a different dish, and at the same time, surprise your guests, this fresh and summer recipe is ideal.
One of the latest gastronomic trends is the tartar. We can call "tartar" to any dish, either meat or fish, served raw and cut very thinly or in cubes. It is usually accompanied by an egg yolk (in the case of steak tartar) or a multitude of condiments, such as cucumber, capers, onion and mustard.
In this case, from Enrique Tomás we are going to give you a different, innovative and original idea. The most popular tartars in the kitchen, nowadays, are the "steak tartar" made of meat, or tuna or salmon when we talk about fish. But have you ever tried a Jamón ibérico tartar? If you want to cook a different dish, and at the same time, surprise your guests, this fresh and summer recipe is ideal. It is a light, quick dish with one of the most typical and emblematic ingredients of Spanish cuisine: Iberian ham/jamón ibérico. In addition, you can prepare it without using fire, in a simple way and with an excellent result. You will see that its appearance is exquisite and when you taste it, it will be a true delicacy, even for the most demanding palates.
The best choice for this dish is Jamón de Bellota 100% Ibérica- Pata Negra. If we talk about the types of ham, we see that Iberian ham stands out for its exquisite and intense flavor, thanks to its breed, its diet and the curing process to which it is subjected. This type of ham comes from a unique breed in the world: the Iberian pig. This animal has the ability to infiltrate fat into the muscle, which is why it gives us such a distinctive flavor when we taste it. In addition, the curing process to which it is subjected is very long, around 24 months if we are talking about premium Iberian acorn-fed acorn-fed ham. Thanks to all this, the result is an irresistible ham that practically melts in your mouth. A jewel that acts as the protagonist in this dish, and you will fall in love with its flavor! We tell you step by step how to prepare it and what the ingredients are. Keep reading!
Authorolga montillaCategory100% Iberian Ham - Pata Negra, Buy 100% Iberico Bellota Ham, Buy Iberico Bellota Ham, Ibérico Bellota HamDifficultyIntermediateEl tartar de jamón ibérico es una receta innovadora, original y sencilla de preparar. Si quieres cocinar un plato diferente, y a la vez, sorprender a tus invitados, esta receta fresca y de verano es la ideal. Es un plato ligero, rápido y con uno de los ingredientes más típicos y emblemáticos de la cocina española: el jamón ibérico.
Prepare all your ingredients to have them on hand and start preparing your tartar.
Cut the tomato, onion and pickles into very small cubes and add the diced ham and whole capers.
Mix everything together so that it is evenly distributed and so that the flavors blend. Add the mustard vinaigrette to give it a more liquid texture and a more refreshing taste.
Place the tartar mold on the plate where you want to serve the recipe and fill it with the mixture resulting from the previous step and...ready!
You can accompany the dish with a glass of rosé wine, the one you like the most. Y... Enjoy the richness of flavors that this exquisite dish gives us!
Prepare all your ingredients to have them on hand and start preparing your tartar.
Cut the tomato, onion and pickles into very small cubes and add the diced ham and whole capers.
Mix everything together so that it is evenly distributed and so that the flavors blend. Add the mustard vinaigrette to give it a more liquid texture and a more refreshing taste.
Place the tartar mold on the plate where you want to serve the recipe and fill it with the mixture resulting from the previous step and...ready!
You can accompany the dish with a glass of rosé wine, the one you like the most. Y... Enjoy the richness of flavors that this exquisite dish gives us!
Otros idiomas: Español Français Deutsch Italiano
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