Free shipping +info

Gastos de envío Free national and international shipping +info

you have no products in the basket

Related products

Jamón and Cheese brie sandwich

  1. El Blog del Jamón Ibérico
  3. Las recetas de Enrique Tomás
  5. Jamón and Cheese brie sandwich
Sandwich de jamón serrano y queso brie

Otros idiomas: Español Français Deutsch Italiano

The Serrano ham (Jamón Serrano) and Brie cheese sandwich has become a gastronomic classic. It can be found in countless locations as sandwich or even as a "pincho or tapa" in the typical taverns of the north of the Iberian Peninsula. It is one of the most chosen options by diners for a good appetizer or a quick but quality meal. In addition, it can be served both hot and cold, so it is ideal to take to the office, on a picnic or wherever you want.

At Enrique Tomás, as Jamón experts, we present a different and original Serrano ham and Brie cheese sandwich option. We have added an extra ingredient that highlights the contrast of flavors and allows us to appreciate the richness of nuances of each product.

We chose Jamón, brie cheese, arugula and strawberries.

A combination of ingredients gives us an explosion of flavors in the mouth. On the one hand, we select Enrique Tomás Gran Reserva ham (Jamón Gran Reserva Enrique Tomás), popularly known as Serrano ham . Although we tend to think that Serrano ham is a "a simple" type of Jamón/ham, this is not so. In fact, it is the most common in our daily gastronomy, due to its quality at a more economical price. Enrique Tomás Gran Reserva ham/Jamón is a selected ham, tasty, of exceptional quality and one of the best on the market. 

We also choose brie cheese, a traditional French cheese made with Serrano ham and brie cheese, which has become a gastronomic classic. It can be served either hot or cold, so it is ideal to take to the office, on a picnic or wherever you want. At Enrique Tomás, as ham experts, we present you with a different and original Serrano ham and Brie cheese sandwich option. See its preparation step by step. It is made with raw cow's milk and is classified among the soft cheeses. We add the arugula that brings that fresh and natural flavor that all vegetables have and, finally, we give it the fruity, sweet and refreshing touch with strawberries. All this we close it with an artisan toasted bread in the shape of a slice. 

Discover how to prepare this simple recipe step by step. 

 

AuthorEnrique TomásCategory, DifficultyBeginner

The Serrano ham and Brie cheese sandwich has become a gastronomic classic. It can be eaten either hot or cold, so it is ideal to take to the office, on a picnic, or wherever you want. At Enrique Tomás, as ham experts, we present you with a different and original Serrano ham and brie cheese sandwich option. See its preparation step by step.

Sandwich de jamón serrano y queso brie
Yields1 Serving
Prep Time15 minsTotal Time15 mins
 2 Artisan bread slices
 Arugula leaves
 6 Strawberries
 5 Thin Jamón Gran Reserva Enrique Tomás slices
 2 Brie cheese
1

We prepare all the ingredients; the first thing to do is to toast the bread. You can do it with a toaster, although we recommend you to do it in the more "traditional" way with a saucepan/grill with a little virgin olive oil so that the bread is impregnated and is tastier.

Ingredientes Sandwich jamón con queso parmesano

2

Then cut the strawberries in half, in small pieces and add them evenly on top of the bread.

3

Add arugula leaves

4

Place the two pieces of brie cheese on top, if the bread is still warm you will see that it will bring a little warmth and will make the cheese's texture a little softer

5

Now it is the turn of the Gran Reserva ham. Add it to the toast by rolling the slices and adding a little more volume.

6

Just put the slice of bread on top and...that's it! You will see that the heat of the bread helps the cheese melt and soaks into all the ingredients. Now you can enjoy this delicious Serrano /jamón and Brie sandwich wherever you want!

Ingredients

 2 Artisan bread slices
 Arugula leaves
 6 Strawberries
 5 Thin Jamón Gran Reserva Enrique Tomás slices
 2 Brie cheese

Directions

1

We prepare all the ingredients; the first thing to do is to toast the bread. You can do it with a toaster, although we recommend you to do it in the more "traditional" way with a saucepan/grill with a little virgin olive oil so that the bread is impregnated and is tastier.

Ingredientes Sandwich jamón con queso parmesano

2

Then cut the strawberries in half, in small pieces and add them evenly on top of the bread.

3

Add arugula leaves

4

Place the two pieces of brie cheese on top, if the bread is still warm you will see that it will bring a little warmth and will make the cheese's texture a little softer

5

Now it is the turn of the Gran Reserva ham. Add it to the toast by rolling the slices and adding a little more volume.

6

Just put the slice of bread on top and...that's it! You will see that the heat of the bread helps the cheese melt and soaks into all the ingredients. Now you can enjoy this delicious Serrano /jamón and Brie sandwich wherever you want!

Jamón and Cheese brie sandwich
IngredientsDirections
Resumen
Nombre del proveedor
Enrique Tomás S.L.,
Holanda 27,Badalona,Barcelona-08917,
Telephone No.+34 93 383 84 85
Descripción
The Serrano Jamón /ham and Brie sandwich has become a gastronomic classic. At Enrique Tomás, as Jamón experts, we present you with a different and original Jamón Serrano and Brie sandwich option. See how to prepare it step by step.

Otros idiomas: Español Français Deutsch Italiano

Related posts

Comments

Deja un comentario

Tu email no se publicará.
  • *
  • *
  • *
Find out everything!
Sign up for the newsletter

To be on top of our new stores, recommended products, promotions and events.

What are you looking for?

It has also been searched: