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Melon and Jamón skewers

  1. El Blog del Jamón Ibérico
  3. Las recetas de Enrique Tomás
  5. Melon and Jamón skewers
Brochetas de melón con jamón

Otros idiomas: Español Français Deutsch Italiano

If there is a perfect Jamón dish for the summer, it is melon with Jamón. A perfect harmony thanks to the combination of the sweetness of the melon in contrast with the intense and salty flavor of the Jamón Serrano. But, do you know the trick to prepare perfect melon skewers with Serrano ham? At Enrique Tomas we are going to share it with you!

Cooking this recipe is really simple, anyone can do it, even in record time! In addition, it is a really refreshing starter or appetizer that fits perfectly with a healthy and light Mediterranean diet, ideal to end the summer days. 

What to combine melon skewers with ham with

Melon with ham is a very refreshing dish that you can serve as a starter to any dish or that you can accompany with other dishes of the same style, as we have said.

  • Ajoblanco with almonds: to make it you only have to mix 150 gr. of crushed almonds, 80 gr. of crumbled bread, three cloves of chopped garlic, 170 ml. of olive oil, a spoonful of vinegar, 550 ml. of cold water and water. As soon as you have it all integrated, pass it through a blender to avoid lumps and let it cool in the refrigerator.
  • Traditional Gazpacho: it is another liquid preparation for the summer that you can make as an alternative to ajoblanco. Wash half a cucumber, a green bell pepper and five tomatoes, peel everything and put it in the blender. Add a clove of garlic, half a loaf of stale bread, 80 ml. of olive oil, 80 ml. of white wine and a little salt and blend until you have no lumps. If it is too thick you can add a little water.
  • Caprese salad: although you can use any type of salad, this one is very refreshing and easy to make. You only need tomato, mozzarella, basil and oil. Start by washing the tomato, slice it and place it on a plate. Cut the mozzarella into slices and place them on top of the tomato. Coat it all first with oil and then with basil. Have you seen how simple it is?

And now that you have seen what you can accompany your skewers with, what are you waiting for to prepare them? Everyone will love them!

Authorolga montillaCategory, DifficultyBeginner

Melon skewers with Jamón Serrano are a perfect dish to prepare at any time of the year, but do you want to know the trick to make them look amazing? At Enrique Tomás we share it with you!

Brochetas de melón con jamón
Yields1 Serving
Prep Time15 minsTotal Time15 mins
 80 g Jamón Serrano Gran Reserva Enrique Tomás
 Melon
 Chopsticks suitable for skewers
1

If your Jamón is the Enrique Tomás Gran Reserva sliced Jamón, the first thing you have to do is open the sliced ham sachet and let the slices out of the vaccuum and get room temperature until they separate naturally from each other. Take advantage of this time to cut the melon into the typical slices. As soon as you have them ready, cut the rind off.

Ingredientes Brochetas de Jamón

2

Now that you have the melon, cut it into cubes and put it in a bowl. If you see that the ham is ready, it is time to assemble the skewers.

You can do two things: either make skewers with different pieces of melon or put a single portion on each toothpick, we have opted for the first one.

Take a toothpick and alternate between melon and a bit of jamón, you can split each slice in two for example.

3

Once you have your melon and ham skewers ready, place them on a plate and enjoy!

Ingredients

 80 g Jamón Serrano Gran Reserva Enrique Tomás
 Melon
 Chopsticks suitable for skewers

Directions

1

If your Jamón is the Enrique Tomás Gran Reserva sliced Jamón, the first thing you have to do is open the sliced ham sachet and let the slices out of the vaccuum and get room temperature until they separate naturally from each other. Take advantage of this time to cut the melon into the typical slices. As soon as you have them ready, cut the rind off.

Ingredientes Brochetas de Jamón

2

Now that you have the melon, cut it into cubes and put it in a bowl. If you see that the ham is ready, it is time to assemble the skewers.

You can do two things: either make skewers with different pieces of melon or put a single portion on each toothpick, we have opted for the first one.

Take a toothpick and alternate between melon and a bit of jamón, you can split each slice in two for example.

3

Once you have your melon and ham skewers ready, place them on a plate and enjoy!

Melon and Jamón skewers
IngredientsDirections
Resumen
Jamón Gran Reserva
Tipo de servicio
Jamón Gran Reserva
Nombre del proveedor
Enrique Tomás S.L. ,
Holanda 27,Badalona,Barcelona-08917,
Telephone No.+34 93 383 84 85
Área
Dpto. de Ventas
Descripción
Melon skewers with Serrano ham are a perfect dish to prepare at any time of the year, but do you want to know the trick to make them look amazing? At Enrique Tomás we share it with you!

Otros idiomas: Español Français Deutsch Italiano

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