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In summer, one of the dishes par excellence are salads. One of the main advantages is its versatility when choosing the ingredients to combine them in the best way. In addition, it is usually a simple and quick option to prepare, beneficial for health and very complete in terms of nutrients.
Mixing vegetables and fruits is one of the most common ways to enjoy a good salad. There are thousands of culinary proposals to prepare this type of dish and, especially in summer, because it is one of the seasons with more fruits and vegetables in season.
In Enrique Tomás we are in favor of adding to the salad some ingredient that makes the difference such as ham, cheese, anchovies, tuna ... Each one according to their tastes and preferences can add one product or another. Unleash your imagination and create a salad completely to your liking!
In this post we are going to propose a summer salad based on arugula leaves, figs, Parmesan cheese and sliced Iberian ham with an olive oil and almond vinaigrette. All the ingredients are typical of the Mediterranean diet and their combination results in a dish that fits perfectly with a healthy, light and refreshing lunch or dinner.
We are going to tell you how to prepare this summer salad of figs, parmesan and Iberian ham step by step.
Authorolga montillaCategory100% Iberian Ham - Pata Negra, Buy 100% Iberico Bellota Ham, Buy Iberico Bellota Ham, Ibérico Bellota HamDifficultyBeginnerIn summer one of the quintessential dishes are salads. Discover how to prepare this delicious summer salad of figs, parmesan and Iberian ham.
Have all the ingredients at hand to start preparing this summer salad of figs, Parmesan cheese and Iberian ham.
Place the arugula leaves on the salad plate. Everyone can add more or less, according to their preferences.
Add the fresh figs.
Place the Iberian ham, a trick is to cut the slices thin and a little elongated so that they fill the whole salad.
Add the Parmesan cheese on top cut into small squares.
To dress this summer salad we will prepare a vinaigrette made from almonds, olive oil and a touch of balsamic vinegar.
Add the vinaigrette on top of the salad and finish the recipe with a splash of balsamic vinegar - finger-licking good!
Have all the ingredients at hand to start preparing this summer salad of figs, Parmesan cheese and Iberian ham.
Place the arugula leaves on the salad plate. Everyone can add more or less, according to their preferences.
Add the fresh figs.
Place the Iberian ham, a trick is to cut the slices thin and a little elongated so that they fill the whole salad.
Add the Parmesan cheese on top cut into small squares.
To dress this summer salad we will prepare a vinaigrette made from almonds, olive oil and a touch of balsamic vinegar.
Add the vinaigrette on top of the salad and finish the recipe with a splash of balsamic vinegar - finger-licking good!
Otros idiomas: Español Français Deutsch Italiano
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