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Scrambled spinach with vegetables and protein foods are a very good option for any meal. At a nutritional level they meet the requirements of a healthy, balanced and complete recipe; and at a gastronomic level the right combination of ingredients will make the dish delicious. In Enrique Tomás we are experts in both parts. For this reason, we have chosen spinach as the main vegetable, accompanied by ingredients rich in proteins and healthy fats such as mushrooms, eggs, Iberian ham and Parmesan cheese. A delicious combo that will allow you to enjoy your healthy meal 100%. We present you this recipe of spinach scrambled eggs with jamón, mushrooms and egg!
Spinach is a food rich in vitamins and minerals. Its possibilities are endless, you can cook it boiled or sautéed or even eat it completely raw as a salad, we love it and it always goes great with Jamón! Spinach and egg scrambled eggs are a classic and, in this case, we add some star products such as mushrooms, Iberian ham and Parmesan to add flavor, differentiation and originality. The result: a dish that you will enjoy from the first bite to the last and that you won't be able to resist!
We recommend more similar recipes in: "Healthy recipes with Iberian ham/jamón ibérico" or "Spring recipes with Jamón".
Authorolga montillaCategory100% Iberian Ham - Pata Negra, Gran Reserva Ham, Ibérico Bellota Ham, Iberico de cebo de campo Ham, Jamón Ibérico de ceboDifficultyBeginnerThis recipe describes a perfect combination of ingredients: spinach scrambled eggs with Jamón, mushrooms and egg, an original and delicious dish! Find out how to prepare it!
Fill a frying pan with oil and put it on the fire to start sautéing the garlic cloves that you have previously cut into small pieces.
Add your selection of mushrooms cut in small pieces and sauté them for about 5 minutes, until they have lost all the water and start to brown.
Now it is time to sauté the spinach in the pan with the mixture for about 8 minutes, until you see that it has reduced sufficiently.
Pour the cream on top and add the pieces of Enrique Tomás Iberian ham/jamón ibérico, season with salt and pepper to taste. Keep in mind that when you add the ham to a recipe, we must reduce the amount of salt as this product already brings an intense flavor and a salty point to the dish.
Add the three eggs and cover the pan to cook everything for about 2-3 minutes, until you see that the liquid cream is consumed and the egg curdles slightly.
Remove from the heat and sprinkle the Parmesan cheese pieces on top. You will see that they melt and the mixture is delicious, just enjoy!
Fill a frying pan with oil and put it on the fire to start sautéing the garlic cloves that you have previously cut into small pieces.
Add your selection of mushrooms cut in small pieces and sauté them for about 5 minutes, until they have lost all the water and start to brown.
Now it is time to sauté the spinach in the pan with the mixture for about 8 minutes, until you see that it has reduced sufficiently.
Pour the cream on top and add the pieces of Enrique Tomás Iberian ham/jamón ibérico, season with salt and pepper to taste. Keep in mind that when you add the ham to a recipe, we must reduce the amount of salt as this product already brings an intense flavor and a salty point to the dish.
Add the three eggs and cover the pan to cook everything for about 2-3 minutes, until you see that the liquid cream is consumed and the egg curdles slightly.
Remove from the heat and sprinkle the Parmesan cheese pieces on top. You will see that they melt and the mixture is delicious, just enjoy!
Otros idiomas: Español Français Deutsch Italiano
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