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Three canapés for snacking

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Tres canapés para comer de picoteo

Otros idiomas: Español Français Deutsch Italiano

These three canapés are ideal for any meal or dinner shared with friends or family, whether it is a special occasion or a conventional day. In fact, their preparation is very simple, you will have them ready in a short time and the results are excellent. Eating in the form of "tapas" is very typical in Spanish gastronomy. In this case, we tell you how to do it with three healthy and tasty options. 

On the one hand, we bet on the classic goat cheese salad in mini format. This type of salad is always a good option. Each cook has his or her own proposal and the combination of ingredients to prepare this salad can be infinite. It is typical to add fruits or nuts, ingredients that combine perfectly with goat cheese. In our case, we choose -of course- Jamón ibérico and pumpkin seeds. 

On the other hand, we add a new proposal: green asparagus with Jamón. Its preparation is simple and quick, you only have to roll a slice of jamón in each asparagus and fry it in the pan for a few minutes. The result: a very tasty dish with an original and eye-catching "preparation". 

Finally, we talk about the avocado toast with Jamón and cherry tomato. Choose the type of toast you prefer, our recommendation is to use a crunchy one. Add the avocado slice, a small piece of jamón and half a cherry tomato at the end - every bite will be a pleasure! 

Discover more recipe ideas and dish options for a shared lunch or dinner on our blog like this iberico platter. And most importantly, enjoy eating!

We tell you the step-by-step below. 

Authorolga montillaCategoryDifficultyIntermediate

Prepare canapés for snacking with friends or family. Here are three delicious and ideal ideas for dinners or shared meals.

Tres canapés para comer de picoteo
Yields1 Serving
Prep Time30 minsTotal Time30 mins
FOR THE GOAT CHEESE SALAD:
 1 goat cheese medallion
 mixed salad
 Pumpkin seeds
 2 slices of jamón ibérico
FOR THE ASPARAGUS WITH JAMÓN:
 5 green asparagus
 5 lonchas de jamón ibérico
FOR THE TOAST:
 3 toast (of your choice)
 3 jamón slices
 1 avocado
 Virgin olive oil and salt for all recipes
FOR THE CHEESE GOAT SALAD:
1

Place on the same plate where you are going to serve the salad, a handful of well-washed and previously drained mixed lettuce leaves.

Add the goat cheese medallion in the center. We recommend that you grilled the cheese "turn over it over" in a frying pan if you want it to be toasted on the outside and warm on the inside. You can also put it in the oven or microwave for a few seconds.

Add the slices of Jamón ibérico on top.

Add a handful of pumpkin seeds and season to taste with olive oil and balsamic vinegar.

FOR THE ASPARAGUS WITH JAMÓN
2

Cut the asparagus in half, leaving the greenest part of the stalks. Roll a slice of ham around each one.

3

Fry them in the frying pan for about two to three minutes.

4

Now you can plate them!

FOR THE TOAST:
5

Slice the avocado and place a piece on top of each piece of toast.

Add the slice of jamón on top and half a cherry on top.

Ingredients

FOR THE GOAT CHEESE SALAD:
 1 goat cheese medallion
 mixed salad
 Pumpkin seeds
 2 slices of jamón ibérico
FOR THE ASPARAGUS WITH JAMÓN:
 5 green asparagus
 5 lonchas de jamón ibérico
FOR THE TOAST:
 3 toast (of your choice)
 3 jamón slices
 1 avocado
 Virgin olive oil and salt for all recipes

Directions

FOR THE CHEESE GOAT SALAD:
1

Place on the same plate where you are going to serve the salad, a handful of well-washed and previously drained mixed lettuce leaves.

Add the goat cheese medallion in the center. We recommend that you grilled the cheese "turn over it over" in a frying pan if you want it to be toasted on the outside and warm on the inside. You can also put it in the oven or microwave for a few seconds.

Add the slices of Jamón ibérico on top.

Add a handful of pumpkin seeds and season to taste with olive oil and balsamic vinegar.

FOR THE ASPARAGUS WITH JAMÓN
2

Cut the asparagus in half, leaving the greenest part of the stalks. Roll a slice of ham around each one.

3

Fry them in the frying pan for about two to three minutes.

4

Now you can plate them!

FOR THE TOAST:
5

Slice the avocado and place a piece on top of each piece of toast.

Add the slice of jamón on top and half a cherry on top.

Three canapés for snacking
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Three canapés for snacking
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Otros idiomas: Español Français Deutsch Italiano

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