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Jamón ibérico/Iberian ham and parmesan carpaccio is an increasingly common dish in our gastronomy. Although "carpaccio" are typical and originated in Italian cuisine, they are becoming more and more rooted in Spanish cuisine. In addition, there are all kinds and for all tastes: veal, cod, shrimp, tuna, etc. And if we dress them with olive oil, one of the most typical products of Mediterranean food, they are absolutely exquisite.
At Enrique Tomás, as ham experts, we have chosen to include Jamón 100% Iberico - Pata Negra - in this dish as the main ingredient. The quality of the product is unquestionable, so in terms of flavor we are assured of success. Even so, we must bear in mind that the key to a perfect dish lies in the cutting of the Jamón/ham. We must be very delicate when cutting it because the slices must be extra thin for the dish to make sense. If you have any doubts about how to cut the ham, in our blog we tell you "how to cut ham".
Another ingredient we are going to work with is the tomato. Protagonist in the Mediterranean diet and a very healthy and refreshing product, ideal to include in countless recipes during the summer.
Finally, we also include Parmesan cheese, an indispensable element in meat carpaccio that provides a really delicious combination of flavors.
Now we are going to show you how to prepare this tomato, Iberian ham and parmesan carpaccio step by step. It is a simple and quick recipe, where the key lies in the quality of each ingredient. Let's go for it!
Authorolga montillaCategory100% Iberian Ham - Pata Negra, Buy 100% Iberico Bellota HamDifficultyBeginnerIberian ham and Parmesan carpaccio is a delicatessen dish typical of Spanish gastronomy, easy to cook and with an excellent combination of flavors. Do you want to learn how to prepare it? Enrique Tomás tells you step by step.
Prepare all your ingredients to start cooking.
Thinly slice the tomato and place it in the center of the plate.
Pour a drizzle of extra virgin olive oil on top.
Place the extra thin slices of Iberian ham on top as you like.
Add a handful of fresh arugula leaves to give a green touch to the dish.
Sprinkle the thinly sliced cheese around the plate, also to your liking. Garnish with a drizzle of balsamic vinegar reduction to finish, and that's it!
Prepare all your ingredients to start cooking.
Thinly slice the tomato and place it in the center of the plate.
Pour a drizzle of extra virgin olive oil on top.
Place the extra thin slices of Iberian ham on top as you like.
Add a handful of fresh arugula leaves to give a green touch to the dish.
Sprinkle the thinly sliced cheese around the plate, also to your liking. Garnish with a drizzle of balsamic vinegar reduction to finish, and that's it!
Otros idiomas: Español Français Deutsch Italiano
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