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Tomato, Jamón Ibérico and parmesan carpaccio

Yields1 ServingPrep Time20 minsTotal Time20 mins

Iberian ham and Parmesan carpaccio is a delicatessen dish typical of Spanish gastronomy, easy to cook and with an excellent combination of flavors. Do you want to learn how to prepare it? Enrique Tomás tells you step by step.

Carpaccio de jamón ibérico con parmesano

 1 Tomato
 50 g Jamón de Bellota 100% Ibérico - Pata Negra
 20 g Parmesan cheese
 Olive oil
 Vinagre balsámico
 Fresh arugula

Prepare all your ingredients to start cooking.

Ingredientes Carpaccio de Jamón Ibérico


Thinly slice the tomato and place it in the center of the plate.


Pour a drizzle of extra virgin olive oil on top.


Place the extra thin slices of Iberian ham on top as you like.


Add a handful of fresh arugula leaves to give a green touch to the dish.


Sprinkle the thinly sliced cheese around the plate, also to your liking. Garnish with a drizzle of balsamic vinegar reduction to finish, and that's it!