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Today we present a recipe that you will love! The Jamón ibérico/iberian ham and avocado uramakis are a perfect option to surprise your family and friends with an original and simple recipe that corresponds to the fusion between Japanese and Spanish cuisine.
If you have also joined the sushi trend, this summer you must try the Iberian ham and avocado uramakis. Although it may seem complicated, this recipe is very simple: you have to add to the rice roll (seasoned with the vinegar, salt and sugar sauce previously made), a thin slice of Iberian ham on top before cutting into pieces. Inside the uramaki you can put the ingredients you like the most, in this case, we have selected avocado, as it is an exotic and fleshy fruit with an excellent texture. In addition, this fruit lacks an overly sweet or acidic flavor, which makes it a perfect match for many ingredients. In this case, we want the Iberian ham to stand out, so we select an ingredient with a more neutral flavor that accompanies it but does not take away its prominence.
This recipe can be presented with ginger, wasabi and olive oil, making the fusion between Japanese and Mediterranean food even more evident.
In just a few minutes you will be able to prepare this delicious and tasty dish that combines Mediterranean and Japanese gastronomy!
AuthorEnrique TomásCategoryBuy 100% Iberico Bellota Ham, Buy Ham, Ibérico Bellota HamDifficultyIntermediateToday we present a recipe that you will love! The Iberian ham and avocado uramakis are a perfect option to surprise your family and friends with an original and simple recipe that corresponds to the fusion between Japanese and Spanish cuisine
We prepare all the ingredients: sushi rice, thinly sliced Iberian ham, half an avocado and rice vinegar.
First, we must dedicate some time to the rice as it is one of the most important elements of the dish. Remember that the rice must be special for making sushi.
The key for it to turn out well is to wash the rice until the water runs clear. Once this is done, we have to put the rice in a saucepan with the water over high heat taking care that it does not stick to the bottom and, once it starts to boil, we lower the heat and leave it for 15 minutes with the lid on.
When this time has elapsed, take it out of the pan and add eight spoonfuls of rice vinegar and let it rest for 5 minutes. r of this delicious vegetable dish with a special touch thanks to the Iberian ham!
Meanwhile, place the thin slices of Iberian ham on the bamboo mat, the essential and necessary utensil for making sushi.
As soon as the rice is ready, spread it evenly over the ham until it looks something similar to the picture.
Then we cut the avocado into small strips and place them on top.
Once rolled, remove it from the mat and we will have the whole uramaki cylinder. We must cut it into small pieces of the same thickness and we can enjoy every bite. To give it a final touch, we recommend serving it with a drizzle of extra virgin olive oil and a little wasabi.
Enjoy it!
We prepare all the ingredients: sushi rice, thinly sliced Iberian ham, half an avocado and rice vinegar.
First, we must dedicate some time to the rice as it is one of the most important elements of the dish. Remember that the rice must be special for making sushi.
The key for it to turn out well is to wash the rice until the water runs clear. Once this is done, we have to put the rice in a saucepan with the water over high heat taking care that it does not stick to the bottom and, once it starts to boil, we lower the heat and leave it for 15 minutes with the lid on.
When this time has elapsed, take it out of the pan and add eight spoonfuls of rice vinegar and let it rest for 5 minutes. r of this delicious vegetable dish with a special touch thanks to the Iberian ham!
Meanwhile, place the thin slices of Iberian ham on the bamboo mat, the essential and necessary utensil for making sushi.
As soon as the rice is ready, spread it evenly over the ham until it looks something similar to the picture.
Then we cut the avocado into small strips and place them on top.
Once rolled, remove it from the mat and we will have the whole uramaki cylinder. We must cut it into small pieces of the same thickness and we can enjoy every bite. To give it a final touch, we recommend serving it with a drizzle of extra virgin olive oil and a little wasabi.
Enjoy it!
Otros idiomas: Español Français Deutsch Italiano
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