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Eggplant roll with Serrano Jamón, tomato and cheese

Rollito de berenjena con jamón serrano

Otros idiomas: Español Français Deutsch Italiano

Today we present you an eggplant roll with Serrano ham, tomato and cheese.  This is a simple and healthy recipe, easy to include in any lunch or dinner and with which you will always get good results. As you know, vegetables are the basis of any Mediterranean meal. In this dish we use them as a base, with eggplant as a wrapper and tomato inside. Fresh and simple!

In our dishes we like to introduce all kinds of food, and as always, we do not want to give up cured meat, our specialty. For this reason, we chose  Jamón Gran Reserva Serrano Enrique Tomás, an ingredient that combines perfectly with the whole and gives a salty and cheerful touch to the recipe. At Enrique Tomás we want you to enjoy everything that is good and healthy, in addition to the Jamón, of course.

Below we tell you how to cook this eggplant roll with Serrano ham, our Gran Reserva... Here we go!

Authorolga montillaCategory, DifficultyIntermediate

We present you an eggplant roll with Serrano ham, tomato and cheese, a simple and healthy recipe, easy to include in any lunch or dinner and with which you will always get good results.

Rollito de berenjena con jamón serrano
Yields1 Serving
Prep Time10 minsCook Time12 minsTotal Time22 mins
 2 eggplants (if small or one large)
 6 slices of serrano ham (depending on the size, add more)
 1 Tomatoes
 Light mozzarella
 Fresh oregano
 Grated Parmesan cheese (20 gr per person)
 Salt and pepper
 chopsticks
1

Gather the ingredients and place them at your fingertips to start cooking. Don't forget the chopsticks, they will be the key to prepare your roll.

Ingredientes rollito de berenjena

2

Preheat the oven to about 180 ºC.

Cut the eggplants into thin slices (without breaking them), just enough so that they can be rolled well, as you can see in the first step of the image.

The next step is to season the eggplant slices with salt and pepper first (be careful with the salt that the ham already has!) and put them in the oven for about 5 minutes. You will see that they sweat a little, pass a paper towel over them to absorb the water they expel.

After 5 minutes, when the eggplants have sufficiently sweated, take them out of the oven, cut a couple of slices of tomato and place them on top of the eggplant. If you see that two is not enough, add more until the whole surface of the eggplant is covered.

Cut the mozzarella into thin slices and place them on top of the tomato, you can also add a little oregano to give it more flavor.

Then put the Gran Reserva Serrano ham on top, roll it all up and close it with a toothpick. It will be the key for the roll to last!

Pasos preparación rollito de berenjena

3

Place the rolls on a baking sheet, sprinkle with a little Parmesan cheese on top, and bake in the oven until the eggplants are golden brown, about 10-12 minutes.

They are delicious!

Recetas de primavera

Ingredients

 2 eggplants (if small or one large)
 6 slices of serrano ham (depending on the size, add more)
 1 Tomatoes
 Light mozzarella
 Fresh oregano
 Grated Parmesan cheese (20 gr per person)
 Salt and pepper
 chopsticks

Directions

1

Gather the ingredients and place them at your fingertips to start cooking. Don't forget the chopsticks, they will be the key to prepare your roll.

Ingredientes rollito de berenjena

2

Preheat the oven to about 180 ºC.

Cut the eggplants into thin slices (without breaking them), just enough so that they can be rolled well, as you can see in the first step of the image.

The next step is to season the eggplant slices with salt and pepper first (be careful with the salt that the ham already has!) and put them in the oven for about 5 minutes. You will see that they sweat a little, pass a paper towel over them to absorb the water they expel.

After 5 minutes, when the eggplants have sufficiently sweated, take them out of the oven, cut a couple of slices of tomato and place them on top of the eggplant. If you see that two is not enough, add more until the whole surface of the eggplant is covered.

Cut the mozzarella into thin slices and place them on top of the tomato, you can also add a little oregano to give it more flavor.

Then put the Gran Reserva Serrano ham on top, roll it all up and close it with a toothpick. It will be the key for the roll to last!

Pasos preparación rollito de berenjena

3

Place the rolls on a baking sheet, sprinkle with a little Parmesan cheese on top, and bake in the oven until the eggplants are golden brown, about 10-12 minutes.

They are delicious!

Recetas de primavera

Eggplant roll with Serrano Jamón, tomato and cheese
Resumen
Jamón Gran Reserva
Tipo de servicio
Jamón Gran Reserva
Nombre del proveedor
Enrique Tomás S.L.,
Holanda 27,Badalona,Barcelona-08917,
Telephone No.933 83 84 85
Área
Dpto. de Ventas
Descripción
We present you an eggplant roll with Serrano ham, tomato and cheese, a simple and healthy recipe, easy to include in any lunch or dinner and with which you will always get good results.

Otros idiomas: Español Français Deutsch Italiano

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