Free shipping +info

Gastos de envío Free national and international shipping +info

Gnocchi with mushrooms and Jamón ibérico sauce

Ñoquis con salsa de setas, jamón ibérico y parmesano

Otros idiomas: Español Français Deutsch Italiano

Today we present you a very tasty and appetizing recipe. It is gnocchi with mushroom sauce and diced jamón ibérico. Gnocchis come from Italian gastronomy and are a typical dish that can be accompanied with different types of sauces and products. One of the most common is the mushroom sauce, which, although it seems light, brings a great flavor and intensity to the dish. 

In this case, we wanted to give an added value to the recipe by incorporating a peculiar ingredient such as "Iberian ham cubes". The concentration of flavor in these small pieces of Jamón ibérico/ Iberian ham is exceptional, this is because they are made from the part closest to the bone of theleg, where the meat is more cured, and therefore more flavorful. Their versatility is infinite and they can be part ot a main dish. or a snack or the tastiest accompaniment of any recipe, as in this case. 

We prepare this recipe with a mixture of this creamy base thanks to the mushrooms and the cooking cream and with a crunchy touch from the diced jamón and the final touch with the gratin. You will lick your fingers!

If you want to know more, read on! We tell you the recipe step by step. 

Gnocchi with mushroom sauce, a typical Italian recipe, tasty and appetizing with the added value of delicious diced Iberian ham.

Ñoquis con salsa de setas, jamón ibérico y parmesano
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
PARA 2 PERSONAS
 1 Red onion
 240 g Assorted mushrooms
 30 ml white wine
 100 ml Cooking cream
 350 g Gnocchi
 10 g butter
 Virgin Olive Oil
 Black pepper
 Salt
 Parmesan cheese (to grate on top)
1

Clean the mushrooms, if necessary and cut them into small pieces in case they are very large and chop the onion. Preheat the oven to give the last touch of gratin at the end of the recipe.

2

Melt the butter together with a dash of olive oil in a cast iron frying pan or ovenproof casserole dish, so that the same container can be used for the gratin.

3

In the same mixture, add the chopped onion to your liking and stir until golden brown.

4

Add the mushrooms over high heat, sautéing them so that they brown well and release all their water. After about 10-12 minutes add a splash of white wine and let the alcohol evaporate.

5

Then add the diced ham to the pan and mix for a minute.

6

Add the cooking cream and lower the heat to cook the whole mixture gently, making sure that the sauce does not dry out.

7

Meanwhile, heat salted water in a saucepan to cook the gnocchi and when it is boiling add them and leave them on the heat for about 3-4 minutes (as indicated in the instructions on the package you bought).

8

Remove the gnocchi with a slotted spoon directly from the pot and add them to the mushroom sauce. Stir everything together and add the Parmesan cheese, if you like.

Mix and cook for 2 minutes.

9

Remove from the heat and gratinate in the oven for a few minutes until the surface is golden brown and slightly crispy. and ready!

Ingredients

PARA 2 PERSONAS
 1 Red onion
 240 g Assorted mushrooms
 30 ml white wine
 100 ml Cooking cream
 350 g Gnocchi
 10 g butter
 Virgin Olive Oil
 Black pepper
 Salt
 Parmesan cheese (to grate on top)

Directions

1

Clean the mushrooms, if necessary and cut them into small pieces in case they are very large and chop the onion. Preheat the oven to give the last touch of gratin at the end of the recipe.

2

Melt the butter together with a dash of olive oil in a cast iron frying pan or ovenproof casserole dish, so that the same container can be used for the gratin.

3

In the same mixture, add the chopped onion to your liking and stir until golden brown.

4

Add the mushrooms over high heat, sautéing them so that they brown well and release all their water. After about 10-12 minutes add a splash of white wine and let the alcohol evaporate.

5

Then add the diced ham to the pan and mix for a minute.

6

Add the cooking cream and lower the heat to cook the whole mixture gently, making sure that the sauce does not dry out.

7

Meanwhile, heat salted water in a saucepan to cook the gnocchi and when it is boiling add them and leave them on the heat for about 3-4 minutes (as indicated in the instructions on the package you bought).

8

Remove the gnocchi with a slotted spoon directly from the pot and add them to the mushroom sauce. Stir everything together and add the Parmesan cheese, if you like.

Mix and cook for 2 minutes.

9

Remove from the heat and gratinate in the oven for a few minutes until the surface is golden brown and slightly crispy. and ready!

Gnocchi with mushrooms and Jamón ibérico sauce
Summary
recipe image
Recipe Name
Gnocchi with mushrooms and Jamón ibérico sauce
Author Name
Published On
Preparation Time
Cook Time
Total Time

Otros idiomas: Español Français Deutsch Italiano

Comments

Deja un comentario

Tu email no se publicará.
  • *
  • *
  • *
Find out everything!
Sign up for the newsletter

To be on top of our new stores, recommended products, promotions and events.