Español Français Deutsch Italiano
Posts by category
Where to buy Iberian Ham in Belgium
Where to buy Iberian ham sliced with a knife
Where to buy Iberian Ham in The Netherlands
How to preserve a started ham
5 starters with Iberian ham for Christmas
This is the best board with cold meats for Christmas!
Christmas hampers with ham and cured meats
7 things you should know before buying Spanish ham for Christmas
Where to buy Iberian ham in the U.K.
Where to buy Iberian Ham in Germany
How to preserve the ham in summer. Good advice!
Delicious skewers of melon and Serrano ham
How to make ham salt, a delicious recipe!
How to make the best Jamón Sandwich
Nutritional properties of Jamón Ibérico, isn’t that good!
How to prepare a platter of dry cured sausages
How to cut a Paleta-Ham shoulder
Know the different types of Jamón Ibérico
How to start carving a ham shoulder-Paleta?
How to place a Jamón into the ham holder?
Where to buy Iberian ham-Jamón Ibérico de bellota
What does 50% Iberian breed ham mean?
These are the characteristics of Duroc ham
What is the yield of a ham leg
Why are the hams hanging?
Why is it called Serrano ham?
Is it the same Pata Negra as Iberian ham?
How it is the Iberico Bellota ham made, we will explain it to you!
Parts of the Iberian ham, get to know them!
How to cover a ham to prevent it from drying out
How to cut open a ham
Where to buy Ham from Guijuelo
What is an Iberian pastureland? Find out here!
How is Serrano Ham made?
7 curiosities about Iberian ham that will surprise you
9 myths about ham, find out what you’re doing wrong!
Why is ham cured with salt?
Buy high quality Iberian ham-Jamón Ibérico online
Why is it called Jamón Pata Negra?
Where does the Jamón of Jabugo come from?
Iberian ham as a present, original and edible!
Where to buy quality sliced ham
Celebrating St. Patrick’s Day with Jamón Ibérico!
Ham carving expert
Denomination of Origin
Lomo -Pork loin
Salchichón-Spanish hard sausage
The white pig
Iberico de Bellota Ham
The Serrano Ham
The Iberian Pig
Pata Negra (black hoof)
Copyright © 2017 ENRIQUE TOMAS. All Rights Reserved.