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Cold cured meatsCertain preserved, marinated or stuffed meats are called cha..., together with Iberian hamIberian ham (jamón ibérico) is a culinary tradition in Spa... More, are an essential part of any Christmas Eve, Christmas or New Year’s Eve table, and that is why we are always concerned about having first class products. If you’re looking for the perfect curedWhen we talk about curing in gastronomy we are talking about... meats board for Christmas, pay attention! Enrique Tomás will tell you everything you need to buy!
The indispensable products of any board with cold meats for Christmas are:
The Iberian ham is the exquisiteness par excellence of these dates and no matter where it comes from, it is always delicious! However, if you want your board of meats not to lack the ham of any of them, you can bet on a tasting box of flavors thanks to which you can try them all, everyone will be satisfied!
It is another delicacy that is also obtained from the authentic pigs of our peninsula. When you buy it, you have to pay attention to the fact that it is first class Iberian chorizoOne of the most popular Spanish sausages at international le..., which will guarantee that the pigs have been raised in the pasturesThe Iberian Pastureland is a type of ecosystem made up of ho... and that their meat has been pampered as required. We like it in any of the ways but, if you want, you can even integrate it into delicious dishes, such as lentils with chorizo.
is a sausageIn Spain we know very well what a cured sausage is, but for ... very similar to chorizo but is prepared with other spices and is usually finer. When buying it you have to do the same as in the previous case and you can buy both a whole piece and sliced, the important thing is that you buy it in a trusted store like our ham.
It is the meat obtained from the loin of authentic Iberian pigsThe Iberian pig is an animal of the porcine breed, the name ... and is also usually known as “lomoKnown as the king of sausages, the Lomo -Pork loin is a high... embuchado”. Its taste is milder than that of chorizo or salchichón, but it is just as unmistakable!
Although it’s not an indispensable snack on a good Christmas cold meat board, we certainly recommend you include it. It doesn’t matter if you opt for cured, semi-cured or any other cheeseCheese is a foodstuff obtained by ripening the curd from the..., the important thing is that it is of qualityThe assessment of the quality of Iberian ham/jamón is based... More so that you can enjoy all its nuances.
In addition to the above, there are three other things you should include in your shopping list: bread, extra virgin olive oil and Sevillian beaks. The bread is the ideal complement to any type of cold meat and you can serve it both toasted and untoasted, the important thing is that it is crunchy. As soon as you’ve cutThe cutting of ham is a skill that requires a lot of dexteri... More it and you’ve got the toasts ready, put a little virgin olive oil on top and accompany them with the cold cuts, you’ll see how delicious it is!
And if you prefer Sevillian breadsticks instead, it will be just as good. Also, if you’re going to pair this table with wine, the breadsticks will help you clean your palate and notice the nuances of Iberian, chorizo or salchichón every time. So, now that you know how to make the best board of cold meats for Christmas, what are you waiting for? Buy it all and prepare it!
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