Otros idiomas: Español
If you live in Hungary and are a lover of Iberian Jamón and want to know where to buy Iberian Jamón in the Hungary, read on because you will know a lot about it from the hands of the best. You love ham, the king and most international product of Spanish gastronomy, or you just haven’t tasted it yet and you’re curious to know what you’re missing. You’re in the best place to know everything! Enrique Tomás makes it easy for you. We explain their types and varieties and how to buy it without having to travel, with the total guarantee of quality and purchase, without having to pay more money for less quality in a supermarket or specialized store in your locality. Here we go!
So, if your place of residence is Hungary and you have visited Spain, and especially Barcelona for business, holidays or family you have likelty visited one of our stores and tried our Iberian products. We are the specialists in ham and we want you not to give up this delicatessen for the distance. Through our clients, your opinions and questions, we know that you love our ham and we want you to continue buying it easily, safely and with the maximum guarantee when you return home to Hungary. Maybe you know a Spanish restaurant in your area of residence or even a gourmet shop where you can find the delicious Iberian ham. Yet, at what price, what quality, do you pay more than its quality is worth? Is it the same thing you have tried in Spain? Look no further! We take it wherever you are and tell you all about what, how and how.
Next, we give you all the elements to make the decision that best suits your palate and also your budget. Above all, one of the things that worries us most as specialists in the subject is that you know that the best ham is not the most expensive but the one you like the most.
The first thing to understand is that Spanish jamón is of two kinds:
Serrano or Gran Reserva ham comes from white pigs. The second important thing is to know that the The white pig is a breed of pig, which apart from the Iberia... is raised anywhere on the planet. It is raised only on a farm and with feed. It is the simplest of all types of ham and also the cheapest.
The Iberian jamón comes from the Iberian The pig is a wonderful animal that is part of the famous Med... whose mother is always 100% Iberian. It is bred only on the Peninsula of the same name. It is the only animal in the world that has the ability to infiltrate fat into the muscle. This characteristic is what makes its ham so special and juicy.
In turn, the Iberian ham has different qualities and tastes, depending on the food and the percentage of the animal’s Iberian breed which can be 50%, 75% or 100%. And of course the prices will be related to the characteristics of the animal but above all with the When we talk about curing in gastronomy we are talking about.... It can not cost the same an Iberian ham (-de cebo) whose animal has been raised only in a farm with fodder and has been cured in 24 months, that an Iberico Bellota that has been raised in freedom and whose ham has taken more than three years to cure, with the care and the patience of the expert. The different Iberian Ham is one of the star products of the Spanish gastronomy, a... are:
This ham comes from an Iberian pig fed on a farm with feed and cereals. Our Iberico de cebo is cured for a minimum of 24 months if it is ham or 18 months if it is ham shoulder.
This ham comes from the Iberian pig whose mother is 100% Iberian and has also been fed freely with acorns and wild fruits during the last 4 months of its life, from November to March. (See The Montanera Season is a period in which pigs are free in t...)
This ham comes from the purebred Iberian pig, i.e. in this case father and mother are Iberian. The pig has also eaten acorns and wild fruits during the last 4 months of its life.
As in any good dish, if the ingredients are very important, so is the hand of the chef who is going to give them shape and taste. Exactly the same thing happens when it comes to making ham. The Iberian pig is born the same in all parts of the Spanish geography. Yet, each producing region will give it its special touch thanks to several elements. Among these are the climate, the food adn above all the manufacturing and curing process implemented by the expert “cook”, as we call it in Enrique Tomás. Based on these elements we will have a classification of tastes that we will detail you next.
The softest ham and kindest to the palate. It is the “joker” ham because it is so pleasant and elegant that everybody likes it. It’s always a safe bet, especially to give away!
A ham full of nuances and very aromatic both on the nose and on the palate. Perfect curing for the most loving palate of ham.
The ham from the region Cordoba is the most recent of all. Its production is smaller than the rest of the geographical areas. It is very intense, different. It is like an explosion of flavour that remains in the mouth and in the memory.
The most international ham is the intense ham. Its flavour is unmistakable due to its rotundity and persistence on the palate. For lovers of ham with a demanding and resistant palate.
The whole piece can be a ham (back leg of the pig) or a ham shoulder (front leg of the animal). Available in all tastes and origins.
We have pieces of boneless ham from Jamón Gran Reserva, Ibérico de Cebo means feed in Spanish. In the dictionary we find two me... and Ibérico de Bellota.
We have all types of sliced ham and ham shoulder, in individual sachets of each origin and type.
We have packs of ham or shoulder of various types and prices: travel packs, the book of Experience, the Excellence of Ham and tasting boxes that combine ham and Iberian In Spain we know very well what a cured sausage is, but for .... All of them ideal for making rich gifts!
As serious experts in ham, we will also explain the tastes and varieties. Thus, you don’t feel deceived or simply so that you know what you are buying. If it’s worth the money you’re going to pay for it. If not, think how easy it is today with online shopping. At Enrique Tomás we offer you the easiest, fastest and safest way to buy from your computer or mobile phone, with the certainty that you are buying a product of the highest quality. Of course everything is totally guaranteed, hand in hand with professionals with long experience and renowned reputation who want to ensure that you enjoy eating ham! and pay what is fair for the quality you receive.
Enrique Tomás has a total guarantee service. Our pieces have a minimum of three controls to guarantee that you receive your product at its perfect point of consumption. If still your piece of ham is not what you thought or is not O.K., do not worry. Our pieces are totally guaranteed. We change it to you with a deadline of 10 days from the reception of the order in your house.
If you are worried about the transport, then don’t worry. Everything is properly vacuum-packed and well packed so that it arrives perfectly. The transport will cost you about 20 euros to Hungary, but it will be free if your order is from 150 euros. In addition, you will have a secure gift from 100 euros and discount codes for the valuation of product.
As you’ve already seen, you won’t be short of ideas. All our hams in pieces or sliced are a gourmet gift. How often do you look for something original to give away, especially on special occasions such as birthdays, anniversaries and, of course, Christmas. Then give ham as a present, and you’ll be like a king or queen! You will make the best impression. In Enrique Tomás you will find packs as the best option to offer: to a family member, to a client, to impress, to spoil someone especial… And think that in the Netherlands it is not easy to find something like this and with the quality that we offer you.
Have you seen how many advantages it has to buy online from your computer or from our app to buy ham on your mobile?. Fast, safe and direct from the hand of those who know about real ham. If you have more questions you can contact our experts in the chat on our website or send us an e-mail to firstname.lastname@example.org.
Otros idiomas: Español
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