Olive oil is undoubtedly one of the great jewels of the Mediterranean gastronomy. Appreciated all over the world, it has become one of the standard products of the typically Spanish flavour, that's why when it comes to enjoying cured meats and sausages it can never be missing.
And it is that when a good ham is served at the table, like the Iberian ham or the Bellota 50% and 100% Iberian Ham, as well as when we prepare a tasty table with chorizo, lomo, salchichón and cheese, there is no better companion than a rich bread with olive oil, with nothing more added than its tasty nuances that enrich and accompany each bite.
The culture of the oil in combination with the cured one, the sausage or a good cheese is, without a doubt, something very typical of our kitchen, for that reason in Enrique Tomás we do not want you to lose the opportunity to complete your purchase with a delicious extra virgin olive oil, the true liquid gold of our gastronomy.
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