Molletes de Antequera - 2 Units

Molletes de Antequera - 2 Units

The Mollete is a typical Andalusian bread of soft and spongy crumb. At Enrique Tomás we use them to create irresistible ham sandwiches and if you want to enjoy them at home, all you have to do is toast them lightly for 2-3 minutes and cut them in two horizontally, that's how you enjoy some Molletes de Antequera! A 200 gram bag with two large Molletes.

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1,42 €

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Andalusian RollsEnjoy this bag of rolls. Toast them a little and serve with a little extra virgin olive oil.

Ingredients: Wheat flour, water, wheat bran, yeast and salt.
Approx. net weight: 200g
Temperature: Store in a cool, dry place.

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