Small Molletes de Antequera - 6 Units
Small Molletes de Antequera - 6 Units
The Mollete is a typical Andalusian bread of soft and spongy crumb. At Enrique Tomás we use them to create irresistible ham sandwiches and if you want to enjoy them at home, all you have to do is toast them lightly for about 2-3 minutes and cut them in two horizontally; that's how you enjoy some delicious Molletes! A 180 gr bag with 6 units of small rolls, perfect for everybody’s snacks.
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More details about the Rolls
Andalusian Rolls - Enjoy this bag of rolls. Toast them a little and serve with a little extra virgin olive oil.
Ingredients: Wheat flour, water, wheat bran, yeast and salt.
Approx. net weight: 180g
Temperature: Store in a cool, dry place.
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