Do you want to try the top quality the category of Iberian Ham? Well, when you buy 100% Iberico Bellota Ham you will have achieved it. As the regulations say, which of course are also Enrique Tomás', the label of 100% Iberico Bellota products must be black. Black is their hallmark because of its label and because sometimes their hooves are a little darker (but it doesn't always have to be this way) than in other Iberian pigs , which is why they are popularly called Pata Negra (Black Leg). There is no doubt that we are dealing with the glamour of ham because of its 100% Iberian breed, that is, an Iberian pig born of both parents 100% Iberian, and because of the rigorous care of the "chef" who has cured it for a minimum of three years with great care and dedication until he has achieved a unique product for the delight of the diner. That's why our star product among the 100% Iberico Bellota products is our Glamurós Ham, also available on a ham shoulder. We'll tell you all about it!