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Jamón/ham Gran Reserva Selection | Sliced Ready

Jamón/ham Gran Reserva Selection | Sliced Ready

En oferta!
  • Gran Reserva Gran Reserva
  • Food: Feed + Cereals Food: Feed + Cereals
  • Curing 18 months Curing 18 months
  • no contiene sustancias o ingredientes que causen alergias conocidas. *Posible presencia de trazas de lactosa Gluten-free and lactose-free
  • Unique format
  • €100.00 €90.00
  • Add

A Gran Reserva Jamón/ham already fully sliced and vacuum-packed for those of you who prefer not to cut and have everything ready to eat wherever and whenever you feel like it. This is a piece of ham that has been previously boned in a traditional way and cut by machine to the maximum by our experts, once the bone, the rancidity and the remaining fat have been removed. A fantastic option to always have jamón in the fridge! the ham is entirely machine-sliced on request, by our experts.

  • Delivery in 24-48 hours on the peninsula Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Buy Gran Reserva Ham

This sliced ready service Jamón Gran Reserva Selection contains:

Approximately over 3 kg of Jamón, cleaned and ready to eat.

  • - 32 sachets of ham  slices of 80 gr.
  • - 4 sachets of ham  cubes of 80 gr.
  • - 4 sachets of ham shavings of 100 gr.

Enrique Tomás Jamón Gran Reserva

Gran Reserva Jamón/ham is obtained from the back legs of white Duroc, Landrace or Large White pigs, among others; pigs that are larger than Iberian pigs, with thicker, less stylised legs and hooves that are normally white, although this does not always have to be the case.

The pigs from which these hams are obtained, have been reared on farms and fed on natural feed, cereals and herbs, which explains their fine flavour. The curing process of this product takes a minimum of 18 months and follows the same guidelines as any other shoulder or ham. At Enrique Tomás we have the best quality hams which, as well as being offered whole, are also available sliced or boneless. We want to give you everything you are looking for!

Curing process for Gran Reserva ham

The Gran Reserva ham has a curing process of approximately 18 months and it is longer than most of the curing processes of Serrano ham that you will find in the market. This is because our producers or cooks, as we like to call them at Enrique Tomás, dedicate the exact amount of time to each piece to ensure that its flavour is just what we are looking for.

Non-Iberian ham sare ideal for daily consumption, as their aroma is mild and their price is affordable for all budgets, so you won't have to wait for a special occasion to treat yourself.

The quality-price ratio is unbeatable and its flavour has nothing to do with the taste of the rest of the Jamón that you can find in other establishments. Once you try our Gran Reserva ham, you will include it in your diet day in and day out.

Breed Gran Reserva
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Para mantener las cualidades organolépticas y microbiológicas del producto, se recomienda conservarlo en refrigeración entre 3ºC - 8ºC.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Remove the sachet one hour before consumption
Ingredients Jamón de cerdo, sal, azúcar, conservadores (E-250 y E-252), antioxidante (E-301).
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance Más de 3 kg de Jamón (32 sobres de Jamón en lonchas, 4 sobres de taquitos, 4 sobres de virutas)
Vida útil/Caducidad secundaria 180 días desde la fecha de envasado. 3 días desde su apertura conservado en refrigeración entre 0º-5ºC
Alérgenos no contiene sustancias o ingredientes que causen alergias conocidas. *Posible presencia de trazas de lactosa
Breed Gran Reserva
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Para mantener las cualidades organolépticas y microbiológicas del producto, se recomienda conservarlo en refrigeración entre 3ºC - 8ºC.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Remove the sachet one hour before consumption
Ingredients Jamón de cerdo, sal, azúcar, conservadores (E-250 y E-252), antioxidante (E-301).
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance Más de 3 kg de Jamón (32 sobres de Jamón en lonchas, 4 sobres de taquitos, 4 sobres de virutas)
Vida útil/Caducidad secundaria 180 días desde la fecha de envasado. 3 días desde su apertura conservado en refrigeración entre 0º-5ºC
Alérgenos no contiene sustancias o ingredientes que causen alergias conocidas. *Posible presencia de trazas de lactosa
Breed Gran Reserva
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Para mantener las cualidades organolépticas y microbiológicas del producto, se recomienda conservarlo en refrigeración entre 3ºC - 8ºC.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Remove the sachet one hour before consumption
Ingredients Jamón de cerdo, sal, azúcar, conservadores (E-250 y E-252), antioxidante (E-301).
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance Más de 3 kg de Jamón (32 sobres de Jamón en lonchas, 4 sobres de taquitos, 4 sobres de virutas)
Vida útil/Caducidad secundaria 180 días desde la fecha de envasado. 3 días desde su apertura conservado en refrigeración entre 0º-5ºC
Alérgenos no contiene sustancias o ingredientes que causen alergias conocidas. *Posible presencia de trazas de lactosa
Breed Gran Reserva
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Para mantener las cualidades organolépticas y microbiológicas del producto, se recomienda conservarlo en refrigeración entre 3ºC - 8ºC.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Remove the sachet one hour before consumption
Ingredients Jamón de cerdo, sal, azúcar, conservadores (E-250 y E-252), antioxidante (E-301).
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Cutting service performance Más de 3 kg de Jamón (32 sobres de Jamón en lonchas, 4 sobres de taquitos, 4 sobres de virutas)
Vida útil/Caducidad secundaria 180 días desde la fecha de envasado. 3 días desde su apertura conservado en refrigeración entre 0º-5ºC
Alérgenos no contiene sustancias o ingredientes que causen alergias conocidas. *Posible presencia de trazas de lactosa

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