In Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Iberico Bellota Ham, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a dry cured ham full of nuances.
You can choose our Jamón Ibérico de Bellota within a diverse range made up of our Selection product as well as pieces from four different origins: soft, intense, aromatic and tasty.
Whether you choose any of these: whole or boneless piece, sliced Jamón by knife or by slicer or in ready-to-eat packs which are ideal for those who do not want to cut at home, Enrique Tomás guarantees that you will enjoy a unique product of the highest quality.
Made with the hind leg of pigs 50% or 75% of Iberian breed, our Iberico Bellota Ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then they are taken to the pastureland “Dehesa” to carry out the final stage of fattening by eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, results in a Jamón whose unique flavour is the result of the fat infiltrated into the muscle giving this marbling effect, juicy taste and with an oily touch that is exquisite to the palate.
The best Iberico Bellota Ham
There is no doubt that the Iberian pig provides the best dry cured meat in the world, and Enrique Tomás' Iberico Bellota Ham is no exception.
We select the best Iberian specimens with a pure breed of 50% or 75% to ensure an excellent product, which, thanks to the different sources in which it has been cooked brings a taste of its own to each variety.
it is the wild ham because it is soft to the palate, does not invade or leave a trace of fat in the mouth and pleases everyone.
This is the opposite pole to the previous one, it has a strong taste that lasts in the mouth, even with smoky nuances.
This flavour is, as it already indicates, the most surprising, due to the variety of nuances of smell and taste in the mouth.
It is a "perfumed" ham, its aromas reach the palate just by bringing it closer to the nose. An exquisite pleasure!
Each chef brings the nuances of the area where he comes from and, after 36 months of curing, we get a product with an exceptional taste: our Iberian acorn ham.
¡Enterate de todo!Inscríbete al newsletter
Para estar a la última sobre nuestras nuevas tiendas, productos recomendados, promociones y eventos.