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Ibérico Ham

The jamón ibérico is made with one of the most remarkable products of Spanish gastronomy: the Iberian pig, a breed found only in the peninsula of the same name. At Enrique Tomás we want to exalt this delight to the maximum, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed with food, cereals and grass and dry cured during 24 months.

Cebo 50% Iberian Ham - Selection

  • Reviews to buy Cebo 50% Iberian Ham - Selection
  • Reviews to buy Cebo 50% Iberian Ham - Selection
  • Reviews to buy Cebo 50% Iberian Ham - Selection
  • Reviews to buy Cebo 50% Iberian Ham - Selection
  • Reviews to buy Cebo 50% Iberian Ham - Selection
  • (5/5) 1
€174.00 €174.00 €225.00
  • Soft

Cebo 50% Iberian Ham – Smooth flavour

€215.39 €215.39
  • Intense

Cebo 50% Iberian Ham - Intense flavour

€212.90 €212.90
  • Aromatic

Cebo 50% Iberian Ham - Aromatic flavour

€216.63 €216.63
  • Tasty

Cebo 50% Iberian Ham - Tasty flavour

€217.88 €217.88

The Book of The Jamón Experience

€75.00 €75.00

Cebo 50% Iberian Ham - Sachet 80 gr

€7.80 €7.80

Cebo 50% Iberian Ham - Boneless

€108.00 €108.00

Travel Pack Jamón de cebo ibérico Selection 3.04 kg

€199.00 €199.00

The Book of the Jamón Experience- 3 qualities

€49.50 €49.50
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