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Ibérico Ham

The jamón ibérico is made with one of the most remarkable products of Spanish gastronomy: the Iberian pig, a breed found only in the peninsula of the same name. At Enrique Tomás we want to exalt this delight to the maximum, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed with food, cereals and grass and dry cured during 24 months.

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