In Enrique Tomás we know that Jamón is a true pleasure, that's why we transmit this passion through a top product of the gastronomy of our country, the Iberian ham 100% acorn-fed, popularly known as pata negra.
Elaborated with pigs of 100% Iberian breed, only present in our peninsula, which have been fed during the Montanera (free-range season) with acorns, herbs and wild plants, this dry cured delicacy has an exceptional flavour, ideal for the most demanding palates.
In our store you can buy top quality Jamón Ibérico, choosing from four outstanding sources or flavours: soft, intense, aromatic and tasty.
We have all formats available, a whole piece if desired can be sliced by knife and vacuum packed, gift boxes and other special packs containing 3 kilos of a sliced whole piece to enjoy it comfortably at home. Our Jamón Bellota 100% Ibérico is an absolute delight for the palate.
These pigs of 100% Iberian breed reared freely in the meadows during the Montanera season, have been fed with acorns, wild plants and grasses. Thus, the final product of this animal could not be other than a meat with an exceptional flavour thanks to the infiltration of fat in the muscle, as well as the feeding and care that these appreciated animals have received.
The Jamón Bellota 100% Ibérico is characterised by being juicy, with infiltrated fat and tasting differently, depending on the origin and the dry curing process.
The best Jamón Pata Negra
The Jamón 100% Iberico Bellota is the best ham in the world, a unique product of which we are very proud in Enrique Tomás.
Elaborated from the hind leg of 100% Iberian breed pigs selected with the strictest processes, after 36 months of dry curing you can taste a product of perfect flavour, which depending on the area of origin, will have nuances that will easily identify each region.
Soft: it is the wild ham because it is soft to the palate, does not invade or leave a trace of fat in the mouth and pleases everyone.
Intense: This is the opposite pole to the previous one, it has a strong taste that lasts in the mouth, even with smoky nuances.
Tasty: This flavour is, as it already indicates, the most surprising, due to the variety of nuances of smell and taste in the mouth.
Aromatic: It is a "perfumed" ham, its aromas reach the palate just by bringing it closer to the nose. An exquisite pleasure!
Each chef brings the nuances of the area where he comes from and, after 36 months of curing, we get a product with an exceptional taste: Our iberian Bellota Ham
The best Jamón in the world straight to your palate!
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