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As its name indicates, our Iberico de cebo products are made from the most characteristic and well-known product of Spanish gastronomy: the Iberian pig. An exclusive animal of our peninsula whose main characteristic is that its genetics allows it to infiltrate fat in the muscle, resulting in a sweet Iberian ham, with unique taste. Thus, the adjective Iberian comes from its breed, obviously Iberian, and “cebo” (feed) because it is an animal raised on a farm with cereals and vitamin feed. Buying Iberian Ham from Enrique Tomás is always a safe bet, because we offer you a product of the highest quality that has been cured for 24 months and rigorously cooked by the master ham maker so that your palate is delighted with every bite.
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100% Iberian Ham - Pata Negra
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100% Iberian Ham Shoulder - Pata Negra
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