Red wine and Cebo de Campo Shoulder hamper |Enrique Tomás S.L.

Red wine and Cebo de Campo Shoulder hamper |Enrique Tomás S.L.

Name: Three canapés for snacking
Yield: 4
Cuisine: Spanish

Unique format
€45.00
Add to basket

Unique format €45.00

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Gluten-free and lactose-free

In Enrique Tomás we have a new Christmas hamper with which we launch our new wine pairing, a red wine created at the request of Enrique Tomás and with D.O. of Montsant that matches perfectly with the Iberian or non-Iberian ham shoulder, hence its name MARIDAJE (jamón and wine pairing). If we combine it with our Paleta ibérica de cebo de campo, you will have an unforgettable experience on your palate and of course in your memory.

- Unique format
- €45.00
- Quantity
- Add to cart

Delivery in 24-48 hours on the peninsula
Returns in 7 days from receipt of the product

Do not cut yourself! Order it cut by machine or knife!

Longer durability and better preservation

Enjoy the perfect cut and a variety of formats: slices, shavings and cubes.

Higher cutting performance

An ideal gourmet gift

Description
Nutritional information
Conservation
Cut by machine or knife

This Pairing Basket contains

3 sachets of Enrique Tomás Iberian Cebo de campo ham shoulder.
Red Wine Pairing -maridaje-
2 bags of Sevillian breadsticks of 25 gr.

About the cebo de campo ham shoulder:

Iberian Cebo de campo Ham shoulder- Selection

Iberian Cebo Ham shoulder is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. At Enrique Tomás we want to exalt this delicacy as much as possible, which is why we offer a product of the highest quality, made from the hind leg of Iberian pigs fed on feed, cereals and grass and cured for 24 months.

The Iberian pig is a unique breed in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its meat white streaks and a unique taste and juiciness.

At Enrique Tomás we want to exalt this product to the fullest, which is why we offer a top-quality Iberian cured ham, produced after an exhaustive selection of the best specimens, with rigorous cooking and a strict curing process in which all the conditions are guaranteed to finally obtain a perfect ham shoulder that is delicious on the palate.

About the Red Wine Pairing:

Jamón and Red Wine Pairing -Enrique Tomás

We finally did it, as they say, whoever is next, gets it! Now we have found the best marriage of Jamón/ham and red wine. The experts agree that the best way to combine ham is with white wine or cava, but there are always those who believe in red wine to accompany ham. And it is not easy, you can have the best ham and a great red wine but when you combine them both are killed in a relentless duel. Separately yes but not combined. There are few reds that allow us to enjoy them if we combine them with the ham shoulder and that also invade the aromas of the latter without letting us savour its texture and aroma. With this pairing of red wine with DO Montsant we have achieved the marriage of a red wine with ham, because they marry perfectly. You will see...

The two grapevines from which this red wine comes are within the Montsant D.O.

They are 70% Garnatxa and 30% Syrah. They are made separately, with their alcoholic fermentation taking place in concrete tanks at a controlled temperature of between 24 and 26 ºC. Later, it is transferred to wooden tanks with a capacity of 2000 litres where the second fermentation, the malolactic one, takes place. After a period of 12 months of ageing, the wine is blended with each of the varieties, choosing the correct proportion of both with the aim of achieving a wine in which the qualities of each variety stand out in a perfect marriage.