Cured meats

Enjoying a good sausage is a gastronomic pleasure, that's why at Enrique Tomás we have a selection of high quality lomo, chorizo and salchichón to satisfy the most demanding palates.

With different varieties of dry-cured sausages Gran Reserva, Iberico Bellota and Bellota 100% from the best producers of Spain, we offer a range of exquisite products in whole piece format or sliced and vacuum packed, so you can enjoy them with total comfort. Taste the sausage of your choice and give your palate a unique experience

Our flagship sausages

The art of sausages' filling dates back to ancient times, due to the need for conserving meat products for longer. Its evolution has given rise to a great variety of products with well differentiated characteristics and partly, because,of the availability of raw materials and the climate of each region. That's why in our cuisine we have a wide variety of sausages with different flavors and nuances, which has made Spain become the more- recognized producer of Iberian products in the world. In Enrique Tomás we gather three of the most outstanding products, from both Iberian and non-Iberian pigs, to make you enjoy a unique gastronomic journey. The Lomo, the chorizo and the salchichón are our flagship sausages. They are produced with the highest quality and care in every step of the process so that you can enjoy the best flavour."

Ideal for any occasion

Iberian dry-cured sausages are always welcome at the table! And they are perfect for a nice appetizer, for a tasteful sandwich and also as part of traditional dishes of our cuisine, giving them a characteristic flavor which is very difficult to replace. In Enrique Tomás you can find them in an whole piece to slice them at home according to personal taste or machine or knife-sliced so that you only have to serve and enjoy them in a delicious table of sausages or simply with bread or on toast. They are always delicious!

Combine them with the best ham or ham shoulder

It is difficult to think of a typical appetizer of our land without including, not only the sausages, but also a good Jamón or a delicious Paleta-ham shoulder that, together with the regional cheeses, are a gastronomic representation of the country worthy of praise. Thus, in Enrique Tomás we invite you to try our varieties of Gran Reserva, Ibérico de Cebo and Bellota ham and ham shoulders, which are undoubtedly the ideal complement to our delicious sausages.


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