The salchichón is one of the most traditional dry sausages of the Iberian Peninsula, a tasty product that, when made with quality raw materials, results in a delicious and very easy to taste.
That is why at Enrique Tomás, as lovers of the quality products that we are, we bring you a selection of Iberian and acorn-fed sausages 100% to delight you, perfect for those who like to enjoy a quality sausage, full of nuances and ideal both for eating on a table or sandwich.
Elaborated with Iberian pigs, our range of salchichón has several presentations, half a piece or ¼ of Iberian acorn-fed piece, mix of salchichón and Iberian chorizo, our packs of 80 gr. of Iberian product 100% of the best origins: Huelva, Cáceres-Badajoz, Salamanca and Córdoba cut by knife and our box of sausages and cured acorn-fed made up of ham, chorizo, salchichón and lomo of the best quality.
In addition, you can choose the richest sausages and fuets to enjoy a flavor full of personality, ideal for any occasion.